Author Archives: Kerry

Peace o’ Pizza

RECIPE: Pizza Marianne

I do believe I have a split personality. But don’t worry, it’s not schizophrenia. Nor is it my fault! The simple truth is that one half of me, my mom’s half, is French. The other half, naturally my dad’s, is … Continue reading

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Categories: Bread & Butter, Eat, Recipes, Tarts, Quiches, Pizzas, Vegetarian
 

The Wheel of Fortune

RECIPE: Wagon Wheels with Sauce Roquefort

Volkswagen tells us: On the road of life, there are passengers and there are drivers. And yes, some drivers are wanted: wanted for rear-ending me in the parking lot! As my VW Jetta whispered to me on Friday, some drivers … Continue reading

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Categories: 15 Minutes, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Size Matters

Romance may be the domain of the French, but there are some American adages concerning dating—and eating—that I would like to address: to begin with, “there are many fish in the sea,” and “size doesn’t matter.” As anyone who has … Continue reading

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Categories: New York, Restaurants, Voyages
 

The Ink Pot

RECIPE: Pâtes Chanel

Many years ago, my father travelled to London—to the new Globe Theater. He came back with a gift; a beautiful Venetian glass pen, and a pot of obsidian ink—thick and black and enveloping of everything in its path. I know, … Continue reading

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Categories: Recipes
 

Getting Serious

Chers Révolutionnaires, I have more news to share! I have taken an internship writing for SeriousEats.com, a fantastic food blog dealing with all things culinary at the heart of the heart of the culinary world, New York City. Visit here … Continue reading

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Categories: Uncategorized
 

The Mousetrap

scroll down for a fondue recipe… Those of you who know me know Cleo, the most forceful personality in my life from the ages of 6 to 24. Cleo was a cat (yes, a very old chat at that). Some … Continue reading

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Categories: Finds, New York, Voyages
 

Dear Martha

Dear Martha, Chers Révolutionnaires, I have entered French Revolution Food in Martha Stewart’s blog contest, and this post is intended as a warm bienvenue for Martha. At French Revolution, I create 2-3 recipes a week, all based around a central … Continue reading

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Categories: Uncategorized