Author Archives: Kerry

Primavera!

RECIPE: Pomegranate Mushrooms

scroll down for these recipes… Asparagus Bouquets Pomegranate Mushrooms Haricots Verts du Sud I have been home to New York City this week, and though it may be belated, the balmy sunshine and those magnificent cherry blossoms in the park … Continue reading

print this post Posted by Kerry | 3 Comments
Share

Categories: Eat, Recipes, Sides, Vegetables, Vegetarian
 

Fish, No Chips

RECIPE: Crispy Salmon with Lemon Dijon Crème Fraîche

Scroll down for these recipes… Crispy Salmon with Lemon-Dijon Creme Fraiche Crispy Couscous Sole with Cornichon-Dill Tartar Sauce Minty, Buttery Petits Pois Six months have passed since I moved to England to begin my masters at Oxford. And oh boy, … Continue reading

print this post Posted by Kerry | 2 Comments
Share

Categories: Eat, Fish, Main Courses, Recipes
 

Bienvenue…

Thank you for visiting French Revolution! Here, you will find, certainly, articles about my personal tête à têtes with food, but more importantly, you will find the recipes that result. The philosophy of French Revolution, founded in my French mother’s … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: Uncategorized