Author Archives: Kerry

Saturday, September 27th, 2008

The Ink Pot

RECIPE: Pâtes Chanel

Many years ago, my father travelled to London—to the new Globe Theater. He came back with a gift; a beautiful Venetian glass pen, and a pot of obsidian ink—thick and black and enveloping of everything in its path. I know, … Continue reading …

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Categories: Recipes
 
Thursday, September 18th, 2008

The Mousetrap

scroll down for a fondue recipe… Those of you who know me know Cleo, the most forceful personality in my life from the ages of 6 to 24. Cleo was a cat (yes, a very old chat at that). Some … Continue reading …

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Categories: Finds, New York, Voyages
 
Thursday, September 18th, 2008

Getting Serious

Chers Révolutionnaires, I have more news to share! I have taken an internship writing for SeriousEats.com, a fantastic food blog dealing with all things culinary at the heart of the heart of the culinary world, New York City. Visit here … Continue reading …

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Categories: Uncategorized
 
Wednesday, September 17th, 2008

Dear Martha

Dear Martha, Chers Révolutionnaires, I have entered French Revolution Food in Martha Stewart’s blog contest, and this post is intended as a warm bienvenue for Martha. At French Revolution, I create 2-3 recipes a week, all based around a central … Continue reading …

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Categories: Uncategorized
 
Friday, September 12th, 2008

Clammed Up

Dear Révolutionnaires: I understand we are experiencing technical difficulties in some parts of the country. Please know that I am working on getting French Revolution back to normal. Until then, enjoy some clams! The time has come, my little friends, … Continue reading …

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Categories: Boston, Restaurants, Voyages
 
Wednesday, September 10th, 2008

Cold Child in the City

RECIPE: Tuna Carpaccio with Ratatouille Vinaigrette

Last night I bought myself a hot, sizzling romantic novel—or, as close to one as I’ll ever come. You wouldn’t know it from the 90 degree New York heat, but summer’s lease expires in just a few short weeks, and … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, Fish, Individual, Main Courses, Recipes
 
Monday, September 1st, 2008

Holy Crêpe

Summer is over! Back to the Revolution! I suppose I do write a lot about crêpes, but I do hope you’ll indulge my indulgence. You see, the most miraculous thing of all has happened, and it is my duty to … Continue reading …

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Categories: Finds