INGREDIENTS

• 2.5 pounds good quality fresh cocktail sausages
• 1/4 cup Maille Honey Balsamic Dijon mustard
• 1 tablespoon Maille whole grain mustard
• 2 tablespoons honey
• 1 tablespoon chopped fresh herbs — thyme, rosemary
• Salt

METHOD

Preheat the broiler and place the oven rack in the top third of the oven.  Pat the sausages dry with paper towel.  In a large bowl, whisk together the other ingredients.  Add the sausages and toss to coat.  Arrange in a single layer on a parchment-lined rimmed baking sheet.  (You may want to line the baking sheet with foil first—the honey caramelizes and foil will make cleaning up a lot easier.)  Broil for about 10 minutes, until burnished and crisp.  Shake around and broil another 2 minutes.  Serve hot!