INGREDIENTS

• 1 teaspoon walnut mustard
• 1/8 teaspoon honey
• 1 tablespoon white wine vinegar
• 2 tablespoons walnut oil
• 1 tablespoon extra virgin olive oil
• 1 10-ounce bag of shredded rainbow carrots
• 1/3 cup chopped toasted walnuts
• 2 tablespoons chopped fresh parsley
• Optional: Terra chips, crumbled on top

METHOD

In a small bowl, whisk together the mustard, honey, and vinegar with salt and pepper.  Whisk in the two oils. In a medium bowl, combined the carrots, walnuts, and parsley.  Toss with the vinaigrette.  Serve! If you want, top with the Terra chips just before serving.