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It seems to me that French food gets a really bad reputation around New Year’s. And, I’ll admit, where there’s smoke there’s fire—I do keep at least one pint of heavy cream in my fridge at all times and cannot imagine that life would be worth living without it. Or butter. Or brie. Or Roquefort. No! It’s too horrible to consider.
But let’s not be so provincial, when we should be being Provençal. While some of the classic comforts of northern France may be contrary to some New Year’s resolutions, the food of Provence, in the south, is our own personal French diet cookbook full of vegetables, tomatoes, herbs, olive oil, and seafood.