Eat » Main Courses » Fish: Recent | Popular
Tuesday, November 1st, 2011
Spaghetti with Tobiko and Herbs
Friday, August 31st, 2012
Mustardy Salmon in a Packet with Asparagus
Thursday, July 7th, 2011
Moules Marinière
Tuesday, October 18th, 2011
Bruschetta Sea Bass
Friday, September 28th, 2012
Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks
Monday, March 5th, 2012
Beurre Maître d'Hôtel
Thursday, February 21st, 2013
Scallops with Butter and Endives
Monday, July 2nd, 2012
Fresh Cod in a Paper Bag with Zucchini, Tomatoes, and Mint
Friday, November 30th, 2012
Broiled Scallops Provençale
Tuesday, March 29th, 2011
Pesto-Roasted Chilean Sea Bass with Super-Garlicky Spinach
Monday, August 27th, 2012
Blackened Salmon with Crunchy Coconut Couscous
Tuesday, October 11th, 2011
Rare Japanese Tuna Burgers with Wasabi Mayo and Pickled Ginger
Sunday, April 27th, 2008
Pesto Mussels
Monday, September 12th, 2011
Moules Dijonnaise
Sunday, May 10th, 2009
Mémé's Moroccan Salmon
Friday, May 27th, 2011
Noix de Saint-Jacques Gratinées à la Persillade
Wednesday, December 19th, 2012
Herb-Stuffed, Salt-Baked Bream
Thursday, February 14th, 2013
Chunky Cherry Tomato Shrimp Puttanesca
Friday, May 25th, 2012
Creamy Broiled Scallops Mornay
Tuesday, May 3rd, 2011
Spicy-Sweet Ginger Salmon with Sugar Snap Peas
Monday, September 7th, 2009
Lobster Salad Sandwiches
Monday, February 13th, 2012
Red, Red Spanish Chorizo and Seafood Stew
Thursday, September 2nd, 2010
Roast Trout Stuffed with Sauce Mistral Recipe
Monday, April 16th, 2012
Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles
Friday, July 20th, 2012
Tuna, Tomato, and Basil Tartare
Friday, July 27th, 2012
Seared Tuna with Niçoise Vegetables and Garlic Butter
Monday, March 14th, 2011
So-Easy Shrimp Quesadillas Verde
Monday, April 23rd, 2012
Grilled Garlic Bread with White Bean Shrimp Scampi
Friday, December 28th, 2012
Salmon with Thyme and Three-Lemon Crème Fraîche
Monday, May 7th, 2012
Crispy Broiled Scallops and Chorizo
Monday, July 11th, 2011
Sweet Ginger-Seared Tuna
Monday, May 14th, 2012
Easy Crumbly, Mustardly Salmon
Monday, August 20th, 2012
Chorizo Crusted Cod and Beans with Arugula Pesto
Thursday, December 22nd, 2011
Charred Whole Fish Soaked in Fines Herbes Sauce
Wednesday, September 12th, 2012
One-Tray Roast Trout with Potatoes, Asparagus, and Herbs
Wednesday, June 20th, 2012
Five-Spice Fried Calamari with Sesame and Lime
Tuesday, September 18th, 2012
Sesame Seared Tuna with Soy Lime Noodles and Veggies
Sunday, July 19th, 2009
Trout en Papillote
Monday, March 7th, 2011
Thai Green Shrimp Curry
Tuesday, March 22nd, 2011
Guest-Worthy Salmon with Asparagus and Mustard Sauce
Friday, October 30th, 2009
Bouillabaisse Pasta
Wednesday, September 10th, 2008
Tuna Carpaccio with Ratatouille Vinaigrette
Friday, June 4th, 2010
Salmon with Sorrel and Asparagus en Papillote
Monday, June 18th, 2012
Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette
Wednesday, May 11th, 2011
Easy-Baked Garlic and Herb Scallops
Tuesday, February 28th, 2012
So-Easy Shrimp with Green Sauce
Friday, February 26th, 2010
Marseilles-Style Spicy Clams and Mussels
Monday, May 16th, 2011
Bombay Mussels
Friday, September 30th, 2011
Soft-Shell Crab Meunière
Monday, September 27th, 2010
Maple Soy-Glazed Salmon with Garlic and Ginger
Friday, February 12th, 2010
Pastis-Glazed Fish with Fennel Slaw
Friday, May 20th, 2011
Red Pistou Salmon
Monday, July 9th, 2012
Tandoori Charred Salmon and Vegetables
Friday, October 7th, 2011
Moroccan Spiced Seared Rare Tuna
Tuesday, October 23rd, 2012
Crispy Salmon with Jasmine Tea Rice and Wasabi Edamame
Friday, August 27th, 2010
Saffron-Soaked Clams Bouillabaisse
Friday, March 11th, 2011
Moroccan Baked Scallops
Friday, February 5th, 2010
Dijon Lentil Salad with Lemon-Roasted Shrimp
Friday, December 24th, 2010
Creamy Saffron Pasta with Mussels and Spinach
Thursday, March 26th, 2009
Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche
Monday, October 17th, 2011
Smoking Hot Chipotle Fried Fish
Monday, August 16th, 2010
Chorizo-Steamed Mussels and Clams with White Beans
Monday, March 14th, 2011
Mussels with Saffron and Tomatoes
Friday, April 20th, 2012
Mussels with Creamy Roquefort Sauce
Friday, January 29th, 2010
Cod en Papillote
Wednesday, July 20th, 2011
Salmon en Papillote with Cherry Tomatoes and Rosemary
Friday, January 21st, 2011
Swordfish Paillard with Citrus Salad
Thursday, March 5th, 2009
Coquilles St. Jacques Pot Pies
Friday, July 9th, 2010
Tilapia with Tarragon Pistou
Tuesday, December 22nd, 2009
Wasabi Pea-Crusted Seared Tuna
Monday, July 4th, 2011
Ginger Shrimp
Monday, August 6th, 2012
Shrimp and Chorizo Lazy Paella
Monday, January 17th, 2011
Almond-Crusted Tilapia with Vanilla Sauce
Friday, February 27th, 2009
Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas
Thursday, June 24th, 2010
Key Lime Shrimp Tacos
Friday, March 18th, 2011
Crunchy Roasted Salmon and Beets
Tuesday, December 8th, 2009
Wasabi-Battered Calamari with Wasabi Mayonnaise
Friday, August 17th, 2012
Crispy Seared Cod with Petits Pois à la Française
Friday, January 7th, 2011
Provençal Clams and Mussels over Shells
Tuesday, February 10th, 2009
Chilean Sea Bass with Bouillabaisse Broth
Friday, June 25th, 2010
Red Pistou Pasta With Shrimp And Crunchy Herbes De Provence Crumbs
Saturday, July 2nd, 2011
Greek Grilled Whole Fish
Sunday, December 12th, 2010
Orange Peel Shrimp
Friday, November 18th, 2011
Mustard Braised Beef
Friday, June 18th, 2010
Niçoise Tuna Cakes
Monday, May 21st, 2012
Stoplight Piperade with Spicy Broiled Salmon
Thursday, September 24th, 2009
Harissa-Fried Scallops
Thursday, November 4th, 2010
Moules Marinière over Spaghetti
Monday, December 19th, 2011
Parsley-Crusted Salmon with the ULTIMATE Honey Mustard
Friday, April 29th, 2011
Bouillabaisse Po' Boys
Thursday, September 17th, 2009
Harissa Honey Salmon
Monday, August 8th, 2011
"Tandoori" Mango Salmon
Friday, September 24th, 2010
Pissaladière
Sunday, April 13th, 2008
Crispy Salmon with Lemon Dijon Crème Fraîche
Friday, April 9th, 2010
Provençal Calamari Salad with Tarragon and Mint
Wednesday, August 24th, 2011
Sesame Seared Tuna
Monday, October 11th, 2010
Seared Scallops with Espresso Beurre Blanc
Thursday, February 24th, 2011
Fried Calamari Persillade
Monday, March 15th, 2010
Seared Sea Scallops with Chamomile Beurre Blanc
Thursday, September 3rd, 2009
Crab Ravioli with Black Brown Butter and Tarragon
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