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Thursday, February 21st, 2013
Scallops with Butter and Endives
Thursday, February 14th, 2013
Chunky Cherry Tomato Shrimp Puttanesca
Friday, December 28th, 2012
Salmon with Thyme and Three-Lemon Crème Fraîche
Friday, December 21st, 2012
Chard, Pancetta, and Pecorino Quiche
Wednesday, December 19th, 2012
Herb-Stuffed, Salt-Baked Bream
Friday, December 7th, 2012
Quatre Épices Glazed Carrots
Friday, November 30th, 2012
Broiled Scallops Provençale
Friday, November 16th, 2012
Niçoise Toasts with Fresh Tuna and Tomatoes
Friday, November 9th, 2012
Turkey 'au Vin'
Friday, November 2nd, 2012
Cheesy Papillons
Friday, October 26th, 2012
Mock Duck Leg Confit with Root Vegetable Slaw
Friday, October 19th, 2012
Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche
Friday, September 28th, 2012
Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks
Friday, September 21st, 2012
Amazing Fennel Gratin
Monday, September 17th, 2012
Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
Monday, September 10th, 2012
Tagliatelle with Provençal Red Pistou
Friday, August 31st, 2012
Mustardy Salmon in a Packet with Asparagus
Friday, August 17th, 2012
Crispy Seared Cod with Petits Pois à la Française
Thursday, August 16th, 2012
Bright Lentil Salad with Apples, Fennel, and Herbs
Friday, August 3rd, 2012
Tender Lamb Brochettes with Thyme and Haricots Verts
Friday, July 27th, 2012
Seared Tuna with Niçoise Vegetables and Garlic Butter
Friday, July 20th, 2012
Tuna, Tomato, and Basil Tartare
Friday, July 13th, 2012
Kir Royale Sangria
Friday, June 29th, 2012
Boursin and Gruyère Spinach and Artichoke Gratin Dip
Friday, June 22nd, 2012
Fall-Apart Lamb Braised with Mustard and Mint
Tuesday, June 19th, 2012
One-Pot Sausages and Lentils with Sweet Roasted Shallots
Monday, June 18th, 2012
Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette
Friday, May 25th, 2012
Creamy Broiled Scallops Mornay
Monday, May 21st, 2012
Stoplight Piperade with Spicy Broiled Salmon
Friday, May 11th, 2012
BBQ Coq au Vin
Friday, May 4th, 2012
Chargrilled Zucchini Croque Mademoiselle
Friday, April 27th, 2012
Fresh Zucchini Crumble
Friday, April 20th, 2012
Mussels with Creamy Roquefort Sauce
Wednesday, April 18th, 2012
Seared Rare Tuna Niçoise Lettuce Wraps
Friday, April 6th, 2012
Roasted Ratatouille Lasagna Napoleons
Friday, March 30th, 2012
Moroccan Lamb Meatball Tagine
Friday, March 2nd, 2012
Pork Chops with Norman Cider Cream Sauce and Thyme
Friday, February 24th, 2012
Old-Style Mustard and Rosemary Roasted Asparagus
Friday, February 17th, 2012
Raspberry-Rose Sorbet with White Chocolate
Friday, February 10th, 2012
Artichoke and Green Olive Pantry Tapenade
Friday, February 3rd, 2012
Bright, Light Paris Mushroom Salad
Friday, January 27th, 2012
Creamy Asparagus, Basil, and Crème Fraîche Velouté
Friday, January 20th, 2012
Sweet-Tart Duck Breast with Fresh Cherry Sauce
Thursday, January 12th, 2012
Anchoïade
Friday, January 6th, 2012
Cassoulet-Style Sausage 'n' Beans
Friday, December 30th, 2011
Awesome Mushroom Pâté
Thursday, December 22nd, 2011
Charred Whole Fish Soaked in Fines Herbes Sauce
Friday, December 16th, 2011
Fall-Apart Lamb with Prunes
Friday, December 9th, 2011
Spaghetti with Pistachio Pistou
Friday, December 2nd, 2011
Camargue Red Rice Salad
Friday, November 18th, 2011
Mustard Braised Beef
Friday, November 11th, 2011
Haricots Verts du Sud
Friday, November 4th, 2011
Niçoise Panzanella Bread Salad
Saturday, October 29th, 2011
Thick Celeriac Soup with Gruyères
Friday, October 21st, 2011
Quick-Braised Young Leeks with Parmesan and Thyme
Friday, October 14th, 2011
Fluffy Black Truffled Scrambled Eggs
Friday, October 7th, 2011
Moroccan Spiced Seared Rare Tuna
Friday, September 30th, 2011
Soft-Shell Crab Meunière
Sunday, September 25th, 2011
Easy Awesome Eggplant Tian
Friday, September 9th, 2011
Niçoise Tuna Melts
Sunday, September 4th, 2011
Provençal Sablés
Thursday, August 25th, 2011
Campanelle with Eggplant Caviar
Friday, August 19th, 2011
Herby Goat Cheese
Monday, August 15th, 2011
Perfect Vinaigrette
Friday, August 12th, 2011
Penne with Piment d'Espelette
Friday, August 5th, 2011
Friday, July 29th, 2011
Little Stuffed Zucchinis
Friday, July 22nd, 2011
Tagliatelle with Zucchini Flower Pistou
Wednesday, July 20th, 2011
Salmon en Papillote with Cherry Tomatoes and Rosemary
Sunday, July 17th, 2011
Beet Salad with Goat Cheese and Mint
Thursday, July 14th, 2011
Tricolore Berry Meringue Creams
Friday, July 8th, 2011
Lentil and Sausage Soup
Tuesday, July 5th, 2011
Herbes de Provence Seared Steak
Friday, July 1st, 2011
Provençal White Bean Dip
Monday, June 27th, 2011
Broccoli Gratin
Friday, May 27th, 2011
Creamed Leeks
Friday, May 20th, 2011
Red Pistou Salmon
Friday, May 13th, 2011
Baked Endive Gratin
Saturday, April 30th, 2011
Aligot
Friday, April 22nd, 2011
Saffron Lobster Tea Sandwiches
Saturday, April 16th, 2011
Pasta with Sweet Pea Pistou and Chèvre
Saturday, April 9th, 2011
Tapenade-Baked Chicken
Friday, April 1st, 2011
Green Salad with Creamy Goat Cheese Dressing
Friday, March 25th, 2011
Olivey French Lentil and Barley Salad
Friday, March 18th, 2011
Crunchy Roasted Salmon and Beets
Friday, March 11th, 2011
Moroccan Baked Scallops
Saturday, March 5th, 2011
Salmon en Croûte with Rosemary Asparagus
Friday, February 25th, 2011
Boursin and Tomato Mini Tartines
Friday, February 18th, 2011
Creamy Mushroom Fettuccine
Friday, February 11th, 2011
Tapenade and Warm Goat Cheese Tartines with Microgreens
Friday, February 4th, 2011
Hotdog Vol-au-Vents
Friday, January 28th, 2011
Braised Fennel Crunch
Friday, January 21st, 2011
Swordfish Paillard with Citrus Salad
Friday, January 14th, 2011
Spinach Salad with Strawberries and Goat Cheese
Friday, January 7th, 2011
Provençal Clams and Mussels over Shells
Friday, December 31st, 2010
Black Truffle Angel Hair
Friday, December 24th, 2010
Creamy Saffron Pasta with Mussels and Spinach
Saturday, December 18th, 2010
Cheated Cherry Clafoutis
Friday, December 17th, 2010
Red Pepper Caviar in Chilled Artichokes
Saturday, December 11th, 2010
Apple and Pear Beignets with Vanilla Sugar
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