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Friday, March 2nd, 2012
Pork Chops with Norman Cider Cream Sauce and Thyme
Friday, January 6th, 2012
Cassoulet-Style Sausage 'n' Beans
Friday, August 31st, 2012
Mustardy Salmon in a Packet with Asparagus
Friday, April 6th, 2012
Roasted Ratatouille Lasagna Napoleons
Friday, June 22nd, 2012
Fall-Apart Lamb Braised with Mustard and Mint
Monday, August 24th, 2009
Drunken Leek Pasta
Friday, January 27th, 2012
Creamy Asparagus, Basil, and Crème Fraîche Velouté
Friday, November 11th, 2011
Haricots Verts du Sud
Tuesday, July 5th, 2011
Herbes de Provence Seared Steak
Friday, December 30th, 2011
Awesome Mushroom Pâté
Friday, September 28th, 2012
Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks
Thursday, February 21st, 2013
Scallops with Butter and Endives
Friday, November 30th, 2012
Broiled Scallops Provençale
Friday, October 26th, 2012
Mock Duck Leg Confit with Root Vegetable Slaw
Monday, July 27th, 2009
Eggplant Tian
Friday, October 16th, 2009
Lavender Apricot Chicken Drumsticks
Friday, December 16th, 2011
Fall-Apart Lamb with Prunes
Friday, July 29th, 2011
Little Stuffed Zucchinis
Monday, August 15th, 2011
Perfect Vinaigrette
Friday, January 8th, 2010
White Bean Bisque with Garlic Chips
Thursday, August 25th, 2011
Campanelle with Eggplant Caviar
Friday, May 15th, 2009
Pain au Chocolat Cinnamon Rolls
Friday, February 10th, 2012
Artichoke and Green Olive Pantry Tapenade
Saturday, October 17th, 2009
Sorrel Shrimp Rissoles with Artichoke Aïoli
Friday, May 25th, 2012
Creamy Broiled Scallops Mornay
Friday, May 7th, 2010
Quatre Épices Candied Nuts
Wednesday, December 19th, 2012
Herb-Stuffed, Salt-Baked Bream
Monday, September 17th, 2012
Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
Thursday, April 16th, 2009
Dijon Pork Paillard
Friday, July 22nd, 2011
Tagliatelle with Zucchini Flower Pistou
Monday, September 7th, 2009
Lobster Salad Sandwiches
Thursday, February 14th, 2013
Chunky Cherry Tomato Shrimp Puttanesca
Friday, July 20th, 2012
Tuna, Tomato, and Basil Tartare
Friday, January 20th, 2012
Sweet-Tart Duck Breast with Fresh Cherry Sauce
Tuesday, August 18th, 2009
Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge "Persillade"
Friday, July 27th, 2012
Seared Tuna with Niçoise Vegetables and Garlic Butter
Friday, July 1st, 2011
Provençal White Bean Dip
Thursday, March 12th, 2009
French Onion Soup Dumplings
Saturday, August 8th, 2009
Citrus Oreillettes
Friday, August 3rd, 2012
Tender Lamb Brochettes with Thyme and Haricots Verts
Friday, February 3rd, 2012
Bright, Light Paris Mushroom Salad
Sunday, October 18th, 2009
Summer Berry Rissoles
Sunday, September 4th, 2011
Provençal Sablés
Thursday, August 16th, 2012
Bright Lentil Salad with Apples, Fennel, and Herbs
Friday, February 24th, 2012
Old-Style Mustard and Rosemary Roasted Asparagus
Sunday, September 25th, 2011
Easy Awesome Eggplant Tian
Thursday, December 22nd, 2011
Charred Whole Fish Soaked in Fines Herbes Sauce
Friday, March 30th, 2012
Moroccan Lamb Meatball Tagine
Friday, September 21st, 2012
Amazing Fennel Gratin
Friday, December 28th, 2012
Salmon with Thyme and Three-Lemon Crème Fraîche
Friday, June 29th, 2012
Boursin and Gruyère Spinach and Artichoke Gratin Dip
Thursday, June 18th, 2009
Chilled Asparagus with Fines Herbes Aïoli
Friday, April 3rd, 2009
80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture
Thursday, June 11th, 2009
Chaussons aux Pommes with Cinnamon Crème Fraîche
Friday, January 15th, 2010
Boeuf aux Carottes
Thursday, June 4th, 2009
Whole Wheat Pissaladière Pizza With Tapenade, Pine Nuts, Goat Cheese
Friday, February 11th, 2011
Tapenade and Warm Goat Cheese Tartines with Microgreens
Friday, April 27th, 2012
Fresh Zucchini Crumble
Friday, June 4th, 2010
Salmon with Sorrel and Asparagus en Papillote
Friday, November 4th, 2011
Niçoise Panzanella Bread Salad
Friday, October 30th, 2009
Bouillabaisse Pasta
Friday, May 22nd, 2009
Purple Potato-Crusted Trout à la Française
Friday, November 9th, 2012
Turkey 'au Vin'
Thursday, August 6th, 2009
Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions
Friday, March 5th, 2010
Niçoise Chickpea Chips
Wednesday, May 19th, 2010
Lentil Soup with Bacon and Thyme
Saturday, April 9th, 2011
Tapenade-Baked Chicken
Friday, December 2nd, 2011
Camargue Red Rice Salad
Sunday, July 17th, 2011
Beet Salad with Goat Cheese and Mint
Friday, February 17th, 2012
Raspberry-Rose Sorbet with White Chocolate
Friday, July 23rd, 2010
Spicy Summertime Ratatouille
Friday, February 20th, 2009
Roquefort and Walnut-Stuffed Roasted Pears with Sauterne Syrup
Friday, September 9th, 2011
Niçoise Tuna Melts
Sunday, July 19th, 2009
Trout en Papillote
Tuesday, September 22nd, 2009
Tarragon Chicken
Monday, June 18th, 2012
Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette
Friday, July 10th, 2009
Sliced Steak with Two-Olive Tapenade
Thursday, July 14th, 2011
Tricolore Berry Meringue Creams
Saturday, November 13th, 2010
Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions
Thursday, July 2nd, 2009
Pistoued Lamb Brochettes With Bay Leaves And Seared Olives
Friday, November 12th, 2010
Parsnip Purée with Olive Oil and Sage
Friday, June 26th, 2009
Spaghetti With Pistachio Pistou, Fava Beans, And Mint
Friday, May 13th, 2011
Baked Endive Gratin
Sunday, January 24th, 2010
Rosemary Lamb Brochettes with Apricot Crème Fraîche
Friday, October 21st, 2011
Quick-Braised Young Leeks with Parmesan and Thyme
Wednesday, April 18th, 2012
Seared Rare Tuna Niçoise Lettuce Wraps
Saturday, December 11th, 2010
Apple and Pear Beignets with Vanilla Sugar
Friday, June 11th, 2010
Printemps Penne
Friday, March 11th, 2011
Moroccan Baked Scallops
Saturday, October 29th, 2011
Thick Celeriac Soup with Gruyères
Friday, October 29th, 2010
Allumettes with Pistou
Friday, March 26th, 2010
Pistou-Crumbed Creamed Spinach
Monday, June 27th, 2011
Broccoli Gratin
Friday, July 30th, 2010
Jambon-Wrapped Grilled Endive
Friday, March 20th, 2009
Crème Fraîche Cupcakes with Lavender
Friday, August 12th, 2011
Penne with Piment d'Espelette
Friday, December 10th, 2010
Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
Friday, March 18th, 2011
Crunchy Roasted Salmon and Beets
Friday, September 24th, 2010
Pissaladière
Friday, March 19th, 2010
Dijon Chicken