Skip to content
Blog
Eat
Read
Watch
About
Contact
Eat
»
French in a Flash
:
Recent
|
Popular
Friday, March 2nd, 2012
Pork Chops with Norman Cider Cream Sauce and Thyme
Friday, January 6th, 2012
Cassoulet-Style Sausage 'n' Beans
Friday, August 31st, 2012
Mustardy Salmon in a Packet with Asparagus
Friday, December 30th, 2011
Awesome Mushroom Pâté
Friday, June 22nd, 2012
Fall-Apart Lamb Braised with Mustard and Mint
Friday, April 6th, 2012
Roasted Ratatouille Lasagna Napoleons
Thursday, February 21st, 2013
Scallops with Butter and Endives
Monday, August 24th, 2009
Drunken Leek Pasta
Friday, January 20th, 2012
Sweet-Tart Duck Breast with Fresh Cherry Sauce
Friday, January 27th, 2012
Creamy Asparagus, Basil, and Crème Fraîche Velouté
Friday, November 11th, 2011
Haricots Verts du Sud
Tuesday, July 5th, 2011
Herbes de Provence Seared Steak
Friday, May 15th, 2009
Pain au Chocolat Cinnamon Rolls
Friday, December 16th, 2011
Fall-Apart Lamb with Prunes
Friday, June 29th, 2012
Boursin and Gruyère Spinach and Artichoke Gratin Dip
Friday, September 28th, 2012
Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks
Thursday, February 14th, 2013
Chunky Cherry Tomato Shrimp Puttanesca
Friday, February 10th, 2012
Artichoke and Green Olive Pantry Tapenade
Friday, November 30th, 2012
Broiled Scallops Provençale
Wednesday, December 19th, 2012
Herb-Stuffed, Salt-Baked Bream
Friday, May 13th, 2011
Baked Endive Gratin
Monday, August 15th, 2011
Perfect Vinaigrette
Friday, October 26th, 2012
Mock Duck Leg Confit with Root Vegetable Slaw
Monday, July 27th, 2009
Eggplant Tian
Friday, October 16th, 2009
Lavender Apricot Chicken Drumsticks
Friday, May 7th, 2010
Quatre Épices Candied Nuts
Friday, July 29th, 2011
Little Stuffed Zucchinis
Friday, January 8th, 2010
White Bean Bisque with Garlic Chips
Friday, July 27th, 2012
Seared Tuna with Niçoise Vegetables and Garlic Butter
Thursday, March 12th, 2009
French Onion Soup Dumplings
Saturday, December 4th, 2010
Broccoli and Cheese Quiche
Thursday, August 25th, 2011
Campanelle with Eggplant Caviar
Saturday, October 17th, 2009
Sorrel Shrimp Rissoles with Artichoke Aïoli
Saturday, April 9th, 2011
Tapenade-Baked Chicken
Friday, May 25th, 2012
Creamy Broiled Scallops Mornay
Thursday, December 22nd, 2011
Charred Whole Fish Soaked in Fines Herbes Sauce
Monday, September 17th, 2012
Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
Thursday, April 16th, 2009
Dijon Pork Paillard
Friday, July 22nd, 2011
Tagliatelle with Zucchini Flower Pistou
Monday, September 7th, 2009
Lobster Salad Sandwiches
Thursday, June 11th, 2009
Chaussons aux Pommes with Cinnamon Crème Fraîche
Friday, January 15th, 2010
Boeuf aux Carottes
Wednesday, April 18th, 2012
Seared Rare Tuna Niçoise Lettuce Wraps
Friday, July 20th, 2012
Tuna, Tomato, and Basil Tartare
Tuesday, August 18th, 2009
Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge "Persillade"
Friday, July 1st, 2011
Provençal White Bean Dip
Friday, November 2nd, 2012
Cheesy Papillons
Saturday, August 8th, 2009
Citrus Oreillettes
Friday, August 3rd, 2012
Tender Lamb Brochettes with Thyme and Haricots Verts
Friday, February 3rd, 2012
Bright, Light Paris Mushroom Salad
Sunday, October 18th, 2009
Summer Berry Rissoles
Thursday, March 5th, 2009
Coquilles St. Jacques Pot Pies
Friday, May 21st, 2010
Brie and Brown Sugar Tartines
Sunday, September 4th, 2011
Provençal Sablés
Thursday, August 16th, 2012
Bright Lentil Salad with Apples, Fennel, and Herbs
Friday, February 24th, 2012
Old-Style Mustard and Rosemary Roasted Asparagus
Sunday, September 25th, 2011
Easy Awesome Eggplant Tian
Monday, September 10th, 2012
Tagliatelle with Provençal Red Pistou
Thursday, July 2nd, 2009
Pistoued Lamb Brochettes With Bay Leaves And Seared Olives
Friday, March 30th, 2012
Moroccan Lamb Meatball Tagine
Friday, June 26th, 2009
Spaghetti With Pistachio Pistou, Fava Beans, And Mint
Friday, September 21st, 2012
Amazing Fennel Gratin
Friday, December 28th, 2012
Salmon with Thyme and Three-Lemon Crème Fraîche
Monday, September 7th, 2009
Zucchini Frites with Basil Fleur de Sel
Thursday, June 18th, 2009
Chilled Asparagus with Fines Herbes Aïoli
Friday, April 3rd, 2009
80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture
Thursday, January 12th, 2012
Anchoïade
Thursday, June 4th, 2009
Whole Wheat Pissaladière Pizza With Tapenade, Pine Nuts, Goat Cheese
Friday, February 11th, 2011
Tapenade and Warm Goat Cheese Tartines with Microgreens
Friday, July 30th, 2010
Jambon-Wrapped Grilled Endive
Friday, April 27th, 2012
Fresh Zucchini Crumble
Friday, December 10th, 2010
Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
Friday, June 4th, 2010
Salmon with Sorrel and Asparagus en Papillote
Friday, November 4th, 2011
Niçoise Panzanella Bread Salad
Friday, October 30th, 2009
Bouillabaisse Pasta
Friday, May 22nd, 2009
Purple Potato-Crusted Trout à la Française
Friday, November 9th, 2012
Turkey 'au Vin'
Thursday, August 6th, 2009
Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions
Friday, March 5th, 2010
Niçoise Chickpea Chips
Wednesday, May 19th, 2010
Lentil Soup with Bacon and Thyme
Friday, December 2nd, 2011
Camargue Red Rice Salad
Sunday, July 17th, 2011
Beet Salad with Goat Cheese and Mint
Friday, February 17th, 2012
Raspberry-Rose Sorbet with White Chocolate
Friday, July 23rd, 2010
Spicy Summertime Ratatouille
Friday, February 20th, 2009
Roquefort and Walnut-Stuffed Roasted Pears with Sauterne Syrup
Friday, September 9th, 2011
Niçoise Tuna Melts
Sunday, July 19th, 2009
Trout en Papillote
Tuesday, September 22nd, 2009
Tarragon Chicken
Monday, June 18th, 2012
Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette
Friday, July 10th, 2009
Sliced Steak with Two-Olive Tapenade
Thursday, July 14th, 2011
Tricolore Berry Meringue Creams
Tuesday, June 19th, 2012
One-Pot Sausages and Lentils with Sweet Roasted Shallots
Saturday, November 13th, 2010
Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions
Friday, December 21st, 2012
Chard, Pancetta, and Pecorino Quiche
Friday, November 12th, 2010
Parsnip Purée with Olive Oil and Sage
Friday, February 25th, 2011
Boursin and Tomato Mini Tartines
Sunday, January 24th, 2010
Rosemary Lamb Brochettes with Apricot Crème Fraîche
Friday, June 18th, 2010
Niçoise Tuna Cakes
Friday, October 21st, 2011
Quick-Braised Young Leeks with Parmesan and Thyme
Friday, November 5th, 2010
Easy-Omelet With Zucchini, Goat Cheese, And Mint
←
Older posts
1
2
»
Search Recipes:
https://www.frenchrevolutionfood.com
Recipe Guides
60 minutes
30 minutes
15 minutes
Easy
Cheap
Vegetarian
Recipe Topics
Franglais
Working Girl Dinners
French Food Mags
The Secret Ingredient
French in a Flash
Most Popular
Working Girl Dinners: Cheapskate Spaghetti
Where I've Been...
Working Girl Dinners: Spaghetti with Tobiko and Herbs (yes, that pasta with fish eggs!)
Quick Pickled Fennel
Grilled Sea Scallops with Mina Harissa-Butter Carrots
French in a Flash: Cassoulet-Style Sausage 'n' Beans
French in a Flash: Pork Chops with Norman Cider Cream Sauce and Thyme
French in a Flash: Awesome Mushroom Pâté