Category Archives: People

Kerry & French Revolution in Food & Home Entertaining South Africa

A HUGE thank you to the team at Food & Home Entertaining in South Africa for profiling me and French Revolution for their all-things-French July issue.  It was such a pleasure, and I can’t thank you enough!  If you’re in … Continue reading

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An Interview with French Food at Home’s Laura Calder: Part II

KS: What was the first meal you remember eating? LC: Fried potato skins.  My mother used to bake potato skins, and these are organic of course, they have to be.  You eat your potato flesh and then you have the … Continue reading

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An Interview with French Food at Home’s Laura Calder: Part I

A year and a half ago, I had the chance to interview Laura Calder, host of French Food at Home on the Cooking Channel.  She had lost her voice, because the night before, she had won her James Beard award.  … Continue reading

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Jamie Oliver’s Food Revolution: A Case for the Kitchen

I’m sick in bed today, and even though I slept until 11:30 (that’s UK time), I still have to fill the hours until I can quell the sniffles and headache with another massive dose of sleep.  So I snuggled down … Continue reading

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The Power of One: Pinky Lilani

  Two days ago, I did a most unusual thing: I started my MBA. I still don’t feel right saying it. Not because millions of people don’t do MBAs each year. They do; it’s quite usual, in fact. But me. … Continue reading

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Julie & Julia, and Me

Last night I, along with every other foodie in America, went to see Julie & Julia. I loved the movie, but then, it was hard not to. I loved that look of satisfaction on Meryl Streep’s face as she triumphantly … Continue reading

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