Category Archives: People

Elizabeth Bard Answers Readers’ Questions + 1001 Nuits Ice Cream!

RECIPE: 1001 Nights --Raz el-Hanout Ice Cream with Grilled Almonds

Elizabeth Bard, author and ice cream adventurer, is back to answer ALL your questions.  Below, she discusses the virtue of fried dough and (my favorite ingredient!) orange flower water, hairy vegetables, sea snails, and, of course, picnicking in Provence!  Plus, … Continue reading

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Categories: Desserts, Eat, Finds, Frozen, People, Recipes, Vegetarian
 

Eating Provence with Elizabeth Bard, Author of LUNCH IN PARIS and the New PICNIC IN PROVENCE (and a giveaway!)

I am honored to have kindred spirit Elizabeth Bard on French Revolution.  Any woman who grows up near New York, moves to France, marries a Frenchman, then moves to Provence, opens an ice cream store, and spends every spare minute writing … Continue reading

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Reading Elizabeth Bard’s New Book PICNIC IN PROVENCE

I may be a “millennial”, but I am old enough to remember a time that in order to make a friend, you had to be in the same room as her — at least once. I am not a typical … Continue reading

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Categories: Finds, People
 

French Women and Oysters: Mireille Guiliano Stops by To Talk Joie de Vivre and Hew New Book, Meet Paris Oyster

RECIPE: Mireille Guiliano's Magical Breakfast Redux, from French Women Don't Get Facelifts

Today, Mireille Guiliano, the doyenne of French-American living who brought us French Women Don’t Get Fat, publishes her latest book, Meet Paris Oyster: A Love Affair With The Perfect Food.  I was lucky enough to receive an advance copy.  Quelle … Continue reading

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Categories: Finds, People
 

Kerry & French Revolution in Food & Home Entertaining South Africa

A HUGE thank you to the team at Food & Home Entertaining in South Africa for profiling me and French Revolution for their all-things-French July issue.  It was such a pleasure, and I can’t thank you enough!  If you’re in … Continue reading

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An Interview with French Food at Home’s Laura Calder: Part II

KS: What was the first meal you remember eating? LC: Fried potato skins.  My mother used to bake potato skins, and these are organic of course, they have to be.  You eat your potato flesh and then you have the … Continue reading

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An Interview with French Food at Home’s Laura Calder: Part I

A year and a half ago, I had the chance to interview Laura Calder, host of French Food at Home on the Cooking Channel.  She had lost her voice, because the night before, she had won her James Beard award.  … Continue reading

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