Category Archives: Recipes

Fall-Apart Lamb Braised with Mustard and Mint

RECIPE: Fall-Apart Lamb Braised with Mustard and Mint

Every other month I wait by my mailbox for my favorite magazine: Elle à Table.  I pay a small fortune to import it from France, but it’s worth every centime.  It’s full of all the glossy, chic, too-cool-for-school French recipes … Continue reading

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Categories: Easy, Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 

Five-Spice Fried Calamari with Sesame and Lime

RECIPE: Five-Spice Fried Calamari with Sesame and Lime

My weeknight repertoire tends toward the healthy. Fish. Beans. Pasta is about as decadent as I usually go. And yet, sometimes, that just isn’t enough. Calamari is like an upmarket version of fish sticks. It’s both comforting and slightly elevated. … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Dinner for Two, Eat, Fish, For a Crowd, Main Courses, Recipes, Series
 

One-Pot Sausages and Lentils with Sweet Roasted Shallots

RECIPE: One-Pot Sausages and Lentils with Sweet Roasted Shallots

One of my favorite pastimes is reading French menus. Tantalizing. Always full of combinations that seem so obvious in retrospect, but that would never have occurred to me. Strawberries and thyme. Salmon and lentils. Pears and ham. They are where … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 

Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette

RECIPE: Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette

Next week is my favorite week of the year: my annual family trip to Provence. Every year it’s a different town—some by the sea, some tucked into the little mountains. But there’s always the same punch flavors of olives, tomatoes, … Continue reading

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Salad, Series, Soup & Salad
 

Dinner for Two: Little Italy Sausage’n'Beans

RECIPE: Mulberry Street Cassoulet

My favorite food in the world is cassoulet.  It’s rustic, filling, hearty, and so, so good.  But it doesn’t only have to be French.  While the traditional version takes a million minutes and a few different kinds of confit to … Continue reading

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Series
 

French in a Flash: Creamy Broiled Scallops Mornay

RECIPE: Creamy Broiled Scallops Mornay

I wouldn’t necessarily recommend going to Ireland to find French food inspiration, but I was in Kerry last weekend, and that’s just what happened.  I was in a little pub called The Blue Bull in the blink-and-you-missed-it town of Sneem, … Continue reading

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

Dinner for Two: Gingerly Roast Pork with Thyme

RECIPE: Gingerly Roast Pork with Thyme

It’s easy to fall into the trap of cooking pasta during the week. It’s fast, it’s easy, and it’s good. But sometimes, after a long day, don’t you just want to tear into a piece of meat? Like, a serious … Continue reading

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Series