Category Archives: Recipes

French in a Flash: Roasted Ratatouille Lasagna Napoleons

RECIPE: Roasted Ratatouille Lasagna Napoleons

There is a hole-in-the-wall restaurant in the southern French town of Aix-en-Provence, a little city famed for its quaint charm, fantastic shopping, “typique” markets brimming with olives and purple asparagus and rustic Provençal almond macarons, and leafy, shaded boulevards. The … Continue reading

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Categories: 60 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Vegetarian, Vegetarian
 

French in a Flash: Fun and Fiery Moroccan Lamb Meatball Tagine

RECIPE: Moroccan Lamb Meatball Tagine

Eating dinner at my Moroccan Mémé’s house is the highlight of my year.  It used to be the highlight of my week, and my stomach and I both profoundly regret my decision to move so far away from her kitchen.  … Continue reading

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Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 

The Secret Ingredient (Parsley): Beurre Maître d’Hôtel

RECIPE: Beurre Maître d'Hôtel

Beurre Maître d’Hôtel, or the maitre d’s butter.  I’m not sure why it’s called that, but whoever the maitre d’ was, I’m glad he turned his hand to the kitchen.  Beurre Maître d’Hôtel is a simple French compound butter stuffed … Continue reading

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Categories: Bread & Butter, Cheap, Dips, Spreads, Preserves, Easy, Eat, Fish, Main Courses, Meat, Recipes, Series, The Secret Ingredient, Vegetarian
 

French in a Flash: Pork Chops with Norman Cider Cream Sauce and Thyme

RECIPE: Pork Chops with Norman Cider Cream Sauce and Thyme

These days, living in London just a hop, skip, and a jump from the Channel, I’m milking my family in Normandy for all they’re worth.  Just don’t tell them I’m only visiting so I can get my hands on their … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 

Tapas-Perfect Spanish Roasted Red Pepper Salad with Garlic and Olive Oil

RECIPE: Spanish Roasted Red Pepper Salad with Garlic and Olive Oil

If you’re in the mood for Spanish tapas, which, as you can see from my recent posts, I certainly am, then add this salad on to the last post’s recipe for Shrimp with Green Sauce.  This is a really cool … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Salad, Soup & Salad, Vegetarian
 

The Secret Ingredient (Parsley): So-Easy Shrimp with Green Sauce

RECIPE: So-Easy Shrimp with Green Sauce

This dish is very close to my heart. Before I was born (back in the seventies), my parents used to go to an old Spanish restaurant on the Upper East Side of New York called Malaga. It’s an old-fashioned place … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

French in a Flash: Old-Style Mustard and Rosemary Roasted Asparagus

RECIPE: Old-Style Mustard and Rosemary Roasted Asparagus

Mr. English loves asparagus.  And sometimes, love is making what the person you love loves for dinner.  I’ll admit–this dish isn’t much of a sacrifice.

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian