Category Archives: Recipes

The Secret Ingredient (Mango Chutney) Part III: “Tandoori” Mango Salmon

RECIPE: "Tandoori" Mango Salmon

Get the whole story on Serious Eats. What I love about mango chutney, which is made from raw, green mangoes, is its balance of sweet and sour.  It tastes distinctly of both sugar and of vinegar.  I love the way … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

Franglais: Carrot and Celeriac Slaw

RECIPE: Carrot and Celeriac Slaw

Get the whole story at The Huffington Post. This recipe is a hardcover.  Which sounds a little bit strange without explanation. A few months ago, I bought a Kindle.  And I buy Kindle books avidly.  But only the ones I … Continue reading

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Categories: 15 Minutes, Easy, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 

French in a Flash: Simple Carrot Salad with Mustard and Walnuts

Get the whole story on Serious Eats. A reader on my blog wrote that her favorite dish in Paris was a simple carrot salad.  And I knew just the kind she was talking about.  In France, they sell pre-shredded carrots … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad, Vegetarian
 

French in a Flash: Little Stuffed Zucchinis

RECIPE: Little Stuffed Zucchinis

I was inspired to make these by my trip to Nice, and a walk around the Menton market.  Bon app! Get the whole story on Serious Eats. The thing I love most about actually writing this column from France (okay, … Continue reading

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Categories: 60 Minutes, Cheap, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables, Vegetarian, Vegetarian
 

Working Girl Dinners Goes Moroccan!

RECIPE: Merguez Bake with Peppers and Couscous

I’ve said it before, but it’s worth repeating. My grandmother, my Mémé, was born in Casablanca, making her a teenager around the time of Rick’s Café Americain (if only Humphrey Bogart ever really lived there). She came to France as … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes, Series, Watch, Working Girl Dinners
 

Franglais: Zucchini Flower Fritters

RECIPE: Zucchini Flower Fritters

I promised a slew of zucchini flower recipes.  Here’s number two! Get the whole story on The Huffington Post. When I was in second grade, we had to make elevation-accurate plaster of Paris molds of our favorite continents.  I built, … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Franglais, Recipes, Series, Vegetarian
 

French in a Flash: Tagliatelle with Zucchini Flower Pistou

RECIPE: Tagliatelle with Zucchini Flower Pistou

(I love this recipe!) Get the whole story on Serious Eats. I travelled to the southeast of France last weekend to visit my parents, and because they’re renting a little apartment, that meant a lot of home-cooked dinners. Although I … Continue reading

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian