Category Archives: Recipes

Sunday, June 26th, 2011

The Secret Ingredient (Ginger Jam) Part I: Gingered Sesame Noodles

RECIPE: Gingered Sesame Noodles

Get the whole story at Serious Eats. When I first moved to Florida from Manhattan, there were a few things I missed. Like winter. And sesame noodles.

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian, Vegetarian

Thursday, June 23rd, 2011

Featured in MyRecipes.com

RECIPE: Ginger Oven Ribs

I recently contributed to a few pieces to MyRecipes.com, the website for magazines like Real Simple, Cooking Light, Southern Living, Sunset, and Health. When asked what my pick was for “the flavor you’ve got to have right now,” I chose … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Cheap, Eat, For a Crowd, Main Courses, Meat, Recipes

Wednesday, June 1st, 2011

Franglais: Apple and Cheddar Croque Monsieurs

RECIPE: Apple and Cheddar Croque Monsieurs

Get the whole story on The Huffington Post. I was recently in my favorite restaurant in Paris, when I looked down and noticed something on the menu that I hadn’t before. Not that it wasn’t there; I just hadn’t noticed … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Cheap, Eat, Franglais, Recipes, Sandwiches, Series

Friday, May 27th, 2011

Please VOTE for My Recipe in French Glamour!

RECIPE: Noix de Saint-Jacques Gratinées à la Persillade

One of my favorite magazines, French Glamour, is holding a recipe contest. The winner gets her recipe on the menu of a famous Paris restaurant for one day, and gets the recipe printed in the magazine! I’ve entered my Noix … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, Fish, Individual, Main Courses, Recipes

Friday, May 27th, 2011

French in a Flash: Creamed Leeks

RECIPE: Creamed Leeks

Get the whole story on Serious Eats. Nothing irks me more than the neglected vegetable. It’s abusive–to the vegetable, for one, and to you, because you’re either missing out on your vegetables altogether, or eating ones that taste like mush. … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian

Wednesday, May 25th, 2011

Working Girl Dinners: Multigrain Cacio e Pepe

RECIPE: Multigrain Cacio e Pepe

There is no denying that there’s something about pasta after a long day. It’s done in ten minutes, and it fills you up in more ways than one. There’s something undeniably comforting a too-big bowl of something warm and simple. … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian, Watch, Working Girl Dinners

Wednesday, May 25th, 2011

Franglais: Loaded Baked Potato Aligot

RECIPE: Loaded Baked Potato Aligot

I posted a simple aligot, gooey cheesy French mashed potatoes, recipe on Serious Eats a couple of weeks ago to great fanfare. So, here’s an American-ized version, with all the flavors of a baked potato. Get the whole story at … Continue reading …

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