Category Archives: Recipes

Friday, May 20th, 2011

French in a Flash: So-Easy Red Pistou Salmon

RECIPE: Red Pistou Salmon

Get the whole story at Serious Eats. I find there’s something in the sturdiness of salmon that makes it a good dance partner. And by that I mean, it stands up both to the wet-noodle waltzers that don’t lead, that … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series

Monday, May 16th, 2011

MEATLESS MONDAY meets WORKING GIRL DINNERS: Speedy Three-Beany Veggie Chili

RECIPE: Speedy Veggie Chili

Now that I’m back in the UK with Mr. English, I have become deeply suspicious of American food abroad. I had a burger a couple of nights ago–it was okay. I won’t get it into it. But then I went … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Vegetarian, Vegetarian, Working Girl Dinners

Monday, May 16th, 2011

The Secret Ingredient (Curry), Part II: Bombay Mussels with Peas and Naan

RECIPE: Bombay Mussels

Get the whole story at Serious Eats. I love Indian food, and I think my love for it might stem from its mystery—at least, as far as I perceive it. It feels unattainable to me, like the bad boy in … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient

Sunday, May 15th, 2011

Spontaneous Sunday Bruschetta

RECIPE: Spontaneous Sunday Bruschetta

I love to cook. You know that. But there are so many things I have to cook, for columns, that I really relish opportunities like I had this morning. It was early on a lazy Sunday, and I got to … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Breakfast & Brunch, Cheap, Easy, Eat, Main Courses, Recipes, Sandwiches, Vegetarian, Vegetarian

Friday, May 13th, 2011

French in a Flash: Baked Endive Gratins with Ham and Cheese

RECIPE: Baked Endive Gratin

Get the whole story at Serious Eats. I recently had to explain to a will-not-be-named member of my family that endives are contraband in the States. Or, I should say, packing raw French endives in your suitcase to consume in … Continue reading …

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Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables

Thursday, May 12th, 2011

Easy Recipe: What to Cook for Your Boyfriend’s Parents, Part II

RECIPE: Spaghetti Marinara with Arugula and Fresh Mozzarella

After a busy day, I was on for dinner theater again a couple of nights ago. When I’m too tired to do dinner, and a lot of show, I always opt for pasta. I love this recipe because it’s so … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Vegetarian, Vegetarian

Thursday, May 12th, 2011

GIVEAWAY! Eva Longoria’s Eva’s Kitchen

RECIPE: Eva Longoria's Chunky Guacamole with Serrano Peppers

I’m a cookbook junkie, so when I saw Eva Longoria on Piers Morgan chatting up her guacamole, I thought, really? But I believe that she loves to cook and eat, and any girl from Texas has got to have a … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, Finds, For a Crowd, Recipes, Sides, Vegetables, Vegetarian