Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Category Archives: Recipes
RECIPE: Chipotle Slaw
I am having an addiction problem with this slaw. I just can’t get enough. I’m already a sucker for any kind of Tex-Mex or California slaw. The stuff that’s piled on fish tacos. But this one is smoky, and super … Continue reading
RECIPE: Tuscan Steak with Rosemary White Beans
I got a bunch of requests this week for a steak recipe that doesn’t include a grill. A good idea now that we’re seriously out of summer. I love steak, but I won’t be braving the January snows for it. … Continue reading
RECIPE: Easy Awesome Eggplant Tian
Discovering eggplant tian is like sending the man you love out for a makeover, and then having him return ten times more handsome than he was to begin with. Eggplant Parm is wonderful. I’ve been eating it since I was … Continue reading
RECIPE: Moules Dijonnaise
Usually, I only do three Secret Ingredient recipes per ingredient, but Dijon mustard is so up my alley, that I think I’m going to keep going. My apologies to those who have complained of a mustard allergy! I’m allergic to … Continue reading
RECIPE: Niçoise Tuna Melts
The Niçoise salad is such a classic, I can’t seem to stop reinventing it. I was actually inspired to make this sandwich while thumbing through Gwyneth Paltrow’s cookbook, and reading about her tuna melt history at Jackson Hole—a chain of … Continue reading
RECIPE: Crispy Fried Boursin Cheese Balls
I was hungry and grumpy (when are those two ever seen apart?) at the Nice airport a few weeks ago. I couldn’t find a McDonald’s, so I figured it was high time I tried the other fast food in France: … Continue reading
RECIPE: Avocado and Tomato "Canapé" Toasts
I just made these for dinner from some scraps lurking in my fridge. So good and buttery and summery fresh. Perfect with pinot grigio. Delish.