Category Archives: Recipes

Working Girl Dinners: Moules Marinière!

RECIPE: Moules Marinière

In honor of Bastille Week here on French Rev, I’m doing a francophile Working Girls this week.  I surveyed some of my friends who inspired the series, and they told me they did sometimes want to learn how to make … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, Fish, For a Crowd, Main Courses, Recipes, Series, Watch, Working Girl Dinners
 

Let Them Eat Candy

RECIPE: Chocolate-Covered Strawberry Ice Cream Sundae Profiteroles

Welcome Daily Candy visitors!  I am beyond thrilled today that DailyCandy is featuring French Revolution in its national edition–in time to get us all ready for Bastille Day next Thursday.  In the DailyCandy newsletter and on the website, you can … Continue reading

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Categories: 60 Minutes, Chocolate, Desserts, Easy, Eat, Frozen, Fruit, Pastry, Recipes, Vegetarian
 

Let Them Eat Candy: Part 3

RECIPE: Frozen Kir Royale

I grew up thinking that the Kir Royale was the height of sophistication.  Crème de Cassis, a black currant liqueur, topped with champagne.  How very elegant!  My version is, I like to think, younger and edgier: small scoops of black … Continue reading

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Categories: 15 Minutes, Cocktails, Drinks, Easy, Eat, Recipes, Vegetarian
 

French in a Flash: Herbes de Provence Seared Steak

RECIPE: Herbes de Provence Seared Steak

If you’re looking to grill on Bastille Day (that’s next Thursday!), look no further.  This recipe, from French in a Flash a few weeks ago, is just about the best grilled steak I’ve ever had.  Inexpensive, but super-tender, beef tenderloin … Continue reading

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Categories: 30 Minutes, Easy, Eat, French in a Flash, Main Courses, Meat, Recipes, Series, Watch
 

The Secret Ingredient (Ginger Jam) Part II: The BEST Take-Out Style Ginger Shrimp

RECIPE: Ginger Shrimp

Get the whole story at Serious Eats. There is nothing like Chinese shrimp—or, at least the shrimp you get in American Chinese restaurants. They have the lightest crispy coating on the outside, and then that thick, flavors-from-all-directions sauce that clings … Continue reading

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Categories: 15 Minutes, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

Franglais: Burrata with White Peaches

RECIPE: Burrata with White Peaches

Get the whole story on The Huffington Post. I’ve been feeling restless. In that soul-churning kind of way, where you don’t even want to stand on one foot for too long. Sitting down for a prolonged plate of pasta is … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Breakfast & Brunch, Easy, Eat, For a Crowd, Franglais, Recipes, Salad, Series, Soup & Salad, Vegetarian
 

Greek Feast on MyRecipes.com

RECIPE: Greek Grilled Whole Fish

I was happy to be featured on MyRecipes.com this week, where I wrote about my favorite vacation meal, which, aside from every meal I’ve ever eaten in France, was the grilled bass I ate every single night I was in … Continue reading

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Categories: 15 Minutes, Eat, Fish, Main Courses, Recipes