Category Archives: Recipes

Franglais: My Mama’s Pesto-Chèvre Pizza

RECIPE: Pesto-Chèvre Pizza

Get the whole story at The Huffington Post. If I were running a marathon (which I wouldn’t be), I assume there would be markers to let me know where I was along the track.  In the road of life, my … Continue reading

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Categories: 30 Minutes, Bread & Butter, Easy, Eat, Franglais, Main Courses, Recipes, Series, Sides, Starches, Tarts, Quiches, Pizzas, Vegetarian, Vegetarian
 

French in a Flash: Aligot (Mashed Potatoes with Melted Cheese)

RECIPE: Aligot

Get the whole story at Serious Eats. Aligot is the ultimate comfort food—think, ski lodge, by the fire, warming and filling you up. It’s kind of like a potato fondue: mashed potatoes whipped with melted cheese until it gets gooey … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Starches, Vegetarian
 

(I’M OBSESSED) Franglais: The Bouillabaisse Po’ Boy

RECIPE: Bouillabaisse Po' Boys

Get the whole story at The Huffington Post. If you loved my list of where to go in New Orleans, then you’ve got to make this, and bring some New Orleans to you!

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Categories: 30 Minutes, Bread & Butter, Eat, Fish, Franglais, Main Courses, Recipes, Sandwiches, Series
 

French in a Flash: Saffron Lobster Tea Sandwiches

RECIPE: Saffron Lobster Tea Sandwiches

Get the whole story at Serious Eats. There’s a tea house in Paris called Ladurée. Maybe you’ve been there. You probably have because it’s nearly impossible to make it out of Paris without being stopped by their vibrant macarons and … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series
 

WORKING GIRL DINNERS! One Pot Oven Miracle Lemon Roast Chicken and Potatoes

RECIPE: Lemon Roast Chicken and Potatoes

My grandmother’s sister used to make the most amazing lemon chicken–a whole chicken, on the phone, with whole round potatoes roasted underneath.  This is the working girls’, not retired aunt’s, version: chicken legs (yes, you can use breasts instead) and … Continue reading

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Categories: 60 Minutes, Cheap, Easy, Eat, Main Courses, Poultry, Recipes, Series, Watch, Working Girl Dinners
 

French in a Flash: Pasta with Sweet Pea Pistou and Chèvre

RECIPE: Pasta with Sweet Pea Pistou and Chèvre

Get the whole story at Serious Eats. It’s April, so no matter what happens, it’s officially spring. Pistou is a sauce from the south of France made from fresh basil, garlic, olive oil, and sometimes cheese and tomato. It’s so … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

French in a Flash: Tapenade-Baked Chicken

RECIPE: Tapenade-Baked Chicken

Get the whole story at Serious Eats. Is it wrong to love a shortcut?  I’ve been busy lately, but when it comes to writing my columns, I want to bring the best to my readers.  But then I thought, I … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series