Category Archives: Recipes

Thursday, February 24th, 2011

Franglais: Fried Calamari Persillade

Get the whole story at The Huffington Post. Somewhere in the bowels of the Natural History Museum in New York City there is a giant squid. I’m not sure if the room still exists today as it did back in … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Eat, Fish, For a Crowd, Franglais, Main Courses, Recipes, Series

Monday, February 21st, 2011

The Secret Ingredient (Black Pepper) Part III: Sweet Cream Ice Cream with Strawberry Black Pepper Sauce

RECIPE: Sweet Cream Ice Cream with Strawberry Black Pepper Sauce

Get the whole story at Serious Eats. There was a point in the last few years when the combination of strawberry and black pepper became quite trendy. In fact, I believe the reason I got into business school is because … Continue reading …

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Categories: 15 Minutes, Desserts, Easy, Eat, Frozen, Fruit, Recipes, Series, The Secret Ingredient, Vegetarian

Friday, February 18th, 2011

French in a Flash: Creamy Mushroom Fettuccine

RECIPE: Creamy Mushroom Fettuccine

Get the whole story at Serious Eats. I love eating pasta. And I love eating pasta in France, because they do Italian with such French flare. Ratatouille over rigatoni. Roquefort cream sauce over ribbons of pappardelle. Brick-red pistou slathered on … Continue reading …

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Categories: 30 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian

Tuesday, February 15th, 2011

Great Ingredient: Microarugula

RECIPE: Tortellini with Cheese, Microarugula, and Pepper

If you’ve been reading my Serious Eats columns, you’ve probably been seeing this in a lot of posts. I love microgreens: they’re like the powersuit of a home cook. Use some in a dish and you look instantly professional. They’re … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian

Monday, February 14th, 2011

The Secret Ingredient (Black Pepper) Part II: Steak au Poivre with Truffled Microgreen Salad

RECIPE: Steak au Poivre with Truffled Microarugula

Get the whole story at Serious Eats. I’ve been doing something I never thought I’d do: researching black pepper. I wasn’t surprised to find that it is the most in-demand spice on the market, or that it causes sneezing. But … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Main Courses, Meat, Recipes, Series, The Secret Ingredient

Saturday, February 12th, 2011

Franglais: Peanut Butter and Jelly Madeleines

RECIPE: Peanut Butter and Jelly Madeleines

Get the whole story at The Huffington Post. I always loved Valentine’s Day in lower school. I would trot home, backpack brimming with little mini postcards bedazzled in amorous mugshots of Pepe Le Pew, or the heart-shaped curve of the … Continue reading …

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Categories: Bakery, Bread & Butter, Breakfast & Brunch, Cheap, Eat, Franglais, Recipes, Series, Sweets, Vegetarian

Friday, February 11th, 2011

French in a Flash: Tapenade and Warm Goat Cheese Tartines

RECIPE: Tapenade and Warm Goat Cheese Tartines with Microgreens

Get the whole story at Serious Eats. There is something so comforting about spreads–and I think it has something to do with the fact that they get spread on bread, the most comforting of all foods. So flavorful and so … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series, Vegetarian