Category Archives: Recipes

Friday, December 31st, 2010

French in a Flash: Black Truffle Pasta

Get the whole story at Serious Eats. I love New Year’s Eve—the idea of starting over, starting fresh—but I hate New Year’s parties. Waking up with a hangover is, for me, about the worst way to start fresh. So most … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian

Thursday, December 30th, 2010

Franglais: Pan Bagnat Tuna Fish Sandwiches

RECIPE: Pan Bagnat Tuna Fish Sandwiches

Get the whole story at The Huffington Post. There is something so perfectly American about the tuna fish sandwich that it’s hard to imagine the French having anything to do with the stuff. The tuna fish sandwich just might be … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Franglais, Recipes, Sandwiches, Series

Monday, December 27th, 2010

The Secret Ingredient (Marmalade) Part III: Marmalade and Stinky Cheese Tartines

RECIPE: Marmalade and Stinky Cheese Tartines

Get the whole story at Serious Eats. I saved the best for last. Of all the secret ingredients of 2010, marmalade has been my favorite. It really does add that secret oomph, and it’s nearly impossible to match its depth of … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Bread & Butter, Eat, For a Crowd, Recipes, Sandwiches, Series, The Secret Ingredient, Vegetarian

Sunday, December 26th, 2010

Franglais: Brie and Avocado Quesadillas

RECIPE: Brie and Avocado Quesadillas

Get the whole story at The Huffington Post. Food, to me, is punctuation. Think of how dull life would be if you didn’t have three meals a day by which to mark its progress. Just one run-on sentence without any … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, Franglais, Main Courses, Recipes, Series, Vegetarian, Vegetarian

Friday, December 24th, 2010

French in a Flash: Creamy Saffron Mussel and Spinach Pasta

RECIPE: Creamy Saffron Pasta with Mussels and Spinach

Get the whole story at Serious Eats. This pasta is based on a creamy saffron mussel soup I learned to prepare at cooking school in Paris. It was salty from the briny liqueur the mussels leach out into the pot, … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series, Sides, Starches

Monday, December 20th, 2010

The Secret Ingredient (Marmalade) Part II: Creamcicle Ice Cream with Chocolate Chunks

RECIPE: Marmalade and Chocolate Ice Cream

Get the whole story at Serious Eats. Marmalade is a preserve made of citrus fruits, usually studded with the bitter rind of the fruit itself. While it can be made of lemons or limes, grapefruits or clementines, the traditional marmalade uses … Continue reading …

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Categories: Chocolate, Desserts, Eat, Frozen, Recipes, Series, The Secret Ingredient, Vegetarian

Saturday, December 18th, 2010

French in a Flash: Cheated Cherry Clafoutis

RECIPE: Cheated Cherry Clafoutis

Get the whole story at Serious Eats. Cherry clafoutis is a dessert from the Limousin region of France, where, traditionally, it is served with unpitted cherries baked inside. Certainly a good trick to prevent your eating your cake too quickly. … Continue reading …

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Categories: Breakfast & Brunch, Desserts, Eat, French in a Flash, Fruit, Recipes, Series, Vegetarian