Category Archives: Recipes

The Secret Ingredient (Saffron) Part I: Roasted Eggplant Salad with Saffron Yogurt

RECIPE: Roasted Eggplant Salad with Saffron Yogurt

Get the whole story at Serious Eats. It is a widely touted fact that saffron is the world’s most expensive spice, and that it is collected by hand, the stamens of a crocus flower, plucked by hands, and dried.  Thankfully, … Continue reading

print this post Posted by Kerry | 2 Comments
Share

Categories: Easy, Eat, Recipes, Salad, Series, Sides, Soup & Salad, The Secret Ingredient, Vegetables, Vegetarian
 

Two-Ingredient Pain au Chocolat

RECIPE: Two-Ingredient Pain au Chocolat

When Mr. English and I are in Paris, he always orders the same breakfast: omelette nature, café noir, and pain au chocolat (that’s a plain omelet, black coffee, and chocolate croissant).  Apparently, it’s a really funny order because my step-father … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 30 Minutes, Bakery, Bread & Butter, Breakfast & Brunch, Cheap, Easy, Eat, Pastries, Recipes, Vegetarian
 

French in a Flash: Boursin and Tomato Mini Tartines

RECIPE: Boursin and Tomato Mini Tartines

Get the whole story at Serious Eats. Easy does it.  Tartines, one-sided sandwiches topped with, usually, one thing, are easy.  And they do the trick.  In Paris, I have my little places where I know I can get a tartine … Continue reading

print this post Posted by Kerry | 1 Comment
Share

Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Breakfast & Brunch, Easy, Eat, For a Crowd, French in a Flash, Recipes, Sandwiches, Series, Vegetarian
 

Franglais: Fried Calamari Persillade

RECIPE: Fried Calamari Persillade

Get the whole story at The Huffington Post. Somewhere in the bowels of the Natural History Museum in New York City there is a giant squid.  I’m not sure if the room still exists today as it did back in … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Eat, Fish, For a Crowd, Franglais, Main Courses, Recipes, Series
 

The Secret Ingredient (Black Pepper) Part III: Sweet Cream Ice Cream with Strawberry Black Pepper Sauce

RECIPE: Sweet Cream Ice Cream with Strawberry Black Pepper Sauce

Get the whole story at Serious Eats. There was a point in the last few years when the combination of strawberry and black pepper became quite trendy. In fact, I believe the reason I got into business school is because … Continue reading

print this post Posted by Kerry | 3 Comments
Share

Categories: 15 Minutes, Desserts, Easy, Eat, Frozen, Fruit, Recipes, Series, The Secret Ingredient, Vegetarian
 

French in a Flash: Creamy Mushroom Fettuccine

RECIPE: Creamy Mushroom Fettuccine

Get the whole story at Serious Eats. I love eating pasta.  And I love eating pasta in France, because they do Italian with such French flare.  Ratatouille over rigatoni.  Roquefort cream sauce over ribbons of pappardelle.  Brick-red pistou slathered on … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 30 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

Great Ingredient: Microarugula

RECIPE: Tortellini with Cheese, Microarugula, and Pepper

If you’ve been reading my Serious Eats columns, you’ve probably been seeing this in a lot of posts.  I love microgreens: they’re like the powersuit of a home cook.  Use some in a dish and you look instantly professional.  They’re … Continue reading

print this post Posted by Kerry | 1 Comment
Share

Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian