Category Archives: Recipes

Friday, December 3rd, 2010

French in a Flash: Daube Roast Beef Sandwiches

RECIPE: Daube Roast Beef Sandwiches

Get the whole story at Serious Eats. Daube is the kind of under-the-radar French fare that doesn’t have a big name. It’s no boeuf bourguignon, coq au vin, or onion soup. You’ve probably never heard of it. But once you … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Eat, French in a Flash, Recipes, Sandwiches, Series
 
Monday, November 29th, 2010

French in a Flash: Cosmopolitan Kir Royales

RECIPE: Cosmopolitan Kir Royale

Get the whole story at Serious Eats. Let’s face it. The holidays give us an excuse to toast the holidays. And while everyone loves a great bottle of wine, to me, festive means cocktails. I love the mad scientist aspect of … Continue reading …

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Categories: Cocktails, Drinks, Easy, Eat, French in a Flash, Recipes, Series
 
Saturday, November 27th, 2010

Franglais: Orange Madeleines with Cranberry Sauce

RECIPE: Orange Madeleines

Get the whole story at The Huffington Post. Thanksgiving is nothing if not nostalgic. And the only food in the world to have nostalgia as a first ingredient is Proust’s madeleine. While holding onto Thanksgiving leftovers may seem like an … Continue reading …

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Categories: 30 Minutes, Bakery, Bread & Butter, Breakfast & Brunch, Cheap, Eat, Franglais, multi, Recipes, Series, Sweets, Vegetarian
 
Monday, November 22nd, 2010

The Secret Ingredient (Cranberry) Part III: Cranberry Ice Cream with White Chocolate Chunks

RECIPE: Cranberry White Chocolate Ice Cream

Get the whole story at Serious Eats. I wrote two weeks ago in this column that I’d never seen a fresh cranberry outside of the United States. But there is one place that I’ve seen a dried cranberry: in England, where … Continue reading …

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Categories: Recipes, Series, The Secret Ingredient
 
Saturday, November 20th, 2010

French in a Flash: Quatre Épices Poussins under a Brick

RECIPE: Quatre-Epices Poussins under a Brick

Get the whole story at Serious Eats. My love of turkey is only a recent development. And even at that, I only consent to eat it when it’s freshly roasted, usually on Thanksgiving. Anything else—turkey sandwiches, turkey soups, turkey whatevers—just … Continue reading …

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Categories: 60 Minutes, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 
Friday, November 19th, 2010

French in a Flash: Easy Maple-Pumpkin Breakfast Soufflés

RECIPE: Easy Maple-Pumpkin Breakfast Soufflés

Get the whole story at Serious Eats. Thanksgiving may be about the food, but it’s also about the company. This year, I have friends and family voyaging in from London, New York, and Miami, and they don’t expect to be … Continue reading …

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Categories: 30 Minutes, Breakfast & Brunch, Easy, Eat, Eggs, French in a Flash, Recipes, Series, Vegetarian
 
Thursday, November 18th, 2010

Franglais: Macaroni and Brie

RECIPE: Macaroni and Brie

Read the full article at The Huffington Post. Perhaps like many first generation Americans, Thanksgiving is a time to remember where we came from. What I love most about our Thanksgiving is the mix of people and places that sit … Continue reading …

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Categories: 60 Minutes, Easy, Eat, Franglais, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
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