Recent Posts10.08.15Whole Wheat Orecchiette with Sausage and Caramelized Fennel09.30.15Whole Wheat and Olive Oil Madeleines with Citrus09.01.15Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme08.28.15My Signature Carrot and Triple-Walnut Salad08.21.15Brûléed Peaches08.17.15Summertime White Peach and Vanilla Bean Tarte Tatin08.02.15Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs06.22.15How and why you should celebrate Bastille Day!
Category Archives: Recipes
RECIPE: Peanut Butter and Jelly Madeleines
Get the whole story at The Huffington Post. I always loved Valentine’s Day in lower school. I would trot home, backpack brimming with little mini postcards bedazzled in amorous mugshots of Pepe Le Pew, or the heart-shaped curve of the … Continue reading
RECIPE: Tapenade and Warm Goat Cheese Tartines with Microgreens
Get the whole story at Serious Eats. There is something so comforting about spreads–and I think it has something to do with the fact that they get spread on bread, the most comforting of all foods. So flavorful and so … Continue reading
RECIPE: Multigrain Cacio e Pepe with Arugula
Get the whole story at Serious Eats. Lately, in The Secret Ingredient, I’ve been more inspired by using everyday items, like the bottom half of the maple syrup bottle or the butt ends of vanilla beans, that I already have … Continue reading
RECIPE: Hotdog Vol-au-Vents
Get the whole story at Serious Eats. Are pigs in a blanket really French? Not really. And are these really vol-au-vents? Not exactly. But since the Super Bowl isn’t exactly French either, I thought we could take a few liberties.
RECIPE: Fried Cornichons with Parsley and Grain Mustard Mayonnaise
Get the whole story at The Huffington Post. So much in life seems to be in exchange for something else, starting with “you can have dessert once you eat your vegetables.” For me, eating broccoli was never the problem. When … Continue reading
RECIPE: Steak and Horseradish Croissants
Get the whole story at The Huffington Post. I’m not exactly a “gamer.” I don’t have any game, I don’t play games, I don’t participate in games. My high school sports memories are still fresh—raw—enough for me to heed them … Continue reading
RECIPE: Braised Fennel Crunch
Get the whole story at Serious Eats. The last time I had braised fennel was in France at a restaurant called Pères et Filles on rue de Seine in Paris. And not to speak ill, because I love that restaurant, … Continue reading