Category Archives: Recipes

Monday, September 27th, 2010

The Secret Ingredient (Maple Syrup) Part III: Maple and Soy-Glazed Salmon with Garlic and Ginger

RECIPE: Maple Soy-Glazed Salmon with Garlic and Ginger

Get the whole story at Serious Eats. If I had to create an analogy out of sweetness and saltiness, it would be that sweet is to salty as maple syrup is to soy sauce. Though they are on opposite sides of … Continue reading …

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Categories: Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 
Saturday, September 25th, 2010

French in a Flash: Green Tapenade Pasta Salad

RECIPE: Green Tapenade Pasta Salad

Get the whole story at Serious Eats. For me, it still feels like summer—that means stolen moments outside and late night grilled dinners. My stomach doesn’t feel quite as ready for fall, with its great stuffed roasts, as does my … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Salad, Series, Sides, Soup & Salad, Starches, Vegetarian, Vegetarian
 
Friday, September 24th, 2010

Franglais: Maple Brown Sugar Crème Brûlée

RECIPE: Maple Brown Sugar Crème Brûlée

Get the whole story at The Huffington Post. We’ve all been burnt. Yes, it hurts. Sometimes there are scars. But there is also a sweetness to it. Caramel, don’t forget, is burnt sugar. ‘Tis better to have loved and lost … Continue reading …

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Categories: Desserts, Easy, Eat, Recipes, Series
 
Friday, September 24th, 2010

French in a Flash (Classic): Pissaladière

RECIPE: Pissaladière

Get the whole story at Serious Eats. I started writing French in a Flash Classics because one reader wanted to know the recipe for pissaladière. I am happy to share mine here. Pissaladière has played a big role in my … Continue reading …

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Categories: Bread & Butter, Eat, Fish, French in a Flash, Main Courses, Recipes, Series, Tarts, Quiches, Pizzas
 
Sunday, September 19th, 2010

The Secret Ingredient (Maple) Part II: Maple Mashed Sweet Potatoes

RECIPE: Maple Mashed Sweet Potatoes

Get the whole story at Serious Eats. Sweet potatoes are sweet. But they could be sweeter. We Americans, after all, do have an obsession with sweetening sweet potatoes: marshmallows on Thanksgiving, or a coat of brown sugar baked over top. … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian
 
Friday, September 17th, 2010

Franglais: Mac and Cheese Gratin

RECIPE: Mac and Cheese Gratin

Read the full article at The Huffington Post. Some people say home is where the heart is. I say home is where my stomach wishes it were, right now. This recipe is for the days when you realize it is … Continue reading …

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Categories: Eat, Recipes, Series, Sides, Starches, Vegetarian
 
Monday, September 13th, 2010

The Secret Ingredient (Maple) Part I: Maple Baby-Back Ribs

RECIPE: Maple Baby-Back Ribs

Get the whole story at Serious Eats. Maple syrup is made, not surprisingly, from the sap of the maple tree. I love it as a sweetener because not only is it sweet, but also smoky, which lends itself well to … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Main Courses, Meat, Recipes, Series, The Secret Ingredient
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