Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Category Archives: Recipes
RECIPE: Hotdog Vol-au-Vents
Get the whole story at Serious Eats. Are pigs in a blanket really French? Not really. And are these really vol-au-vents? Not exactly. But since the Super Bowl isn’t exactly French either, I thought we could take a few liberties.
RECIPE: Fried Cornichons with Parsley and Grain Mustard Mayonnaise
Get the whole story at The Huffington Post. So much in life seems to be in exchange for something else, starting with “you can have dessert once you eat your vegetables.” For me, eating broccoli was never the problem. When … Continue reading
RECIPE: Steak and Horseradish Croissants
Get the whole story at The Huffington Post. I’m not exactly a “gamer.” I don’t have any game, I don’t play games, I don’t participate in games. My high school sports memories are still fresh—raw—enough for me to heed them … Continue reading
RECIPE: Braised Fennel Crunch
Get the whole story at Serious Eats. The last time I had braised fennel was in France at a restaurant called Pères et Filles on rue de Seine in Paris. And not to speak ill, because I love that restaurant, … Continue reading
RECIPE: Vanilla Cream Pots
Get the whole story at Serious Eats. I hope this month’s series on vanilla has given you some ideas about how to use it in different ways. This recipe is my attempt to recreate my favorite dessert in Paris: the vanilla … Continue reading
RECIPE: Mussel Chowder
Get the whole story at The Huffington Post. I like when food tastes familiar. It’s routine, and it’s comforting. Like the way clean sheets always smell out of the dryer, or the first perfume you remember your mother wearing (Shalimar), … Continue reading
RECIPE: Swordfish Paillard with Citrus Salad
Get the whole story at Serious Eats. Growing up in Florida, winter always meant one thing to me: citrus. We had a Lilliputian orchard on our small plot of land that produced Key limes, Persian limes, oranges, lemons the size … Continue reading