Category Archives: Recipes

French in a Flash: Parsnip Purée with Olive Oil and Sage

RECIPE: Parsnip Purée with Olive Oil and Sage

Get the whole story at Serious Eats. This is the perfect Thanksgiving side dish. It accommodates vegans, lactose-intolerants, food combination dieters, and people who like delicious things. I find that every Thanksgiving, the volume of dishes I try to create … Continue reading

print this post Posted by Kerry | 1 Comment
Share

Categories: 30 Minutes, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
 

Franglais: Green Egg Soufflés and Ham

RECIPE: Green Soufflés and Ham

Read the full article in The Huffington Post. Sam I am not. But I love green eggs and ham. I love them here; I love them there. I love them anywhere. Just because green eggs were created for kids, doesn’t … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: Franglais, Recipes, Series
 

The Secret Ingredient (Cranberry) Part I: Cranberry Chutney with Orange and Crystallized Ginger

RECIPE: Cranberry Chutney with Orange and Crystallized Ginger

Get the whole story at Serious Eats. I love cranberries. I love that their arrival in the produce section is the natural equivalent to the burgeoning supplies of Christmas stockings and Indian corn I suddenly see everywhere. And what I … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 15 Minutes, Bread & Butter, Dips, Spreads, Preserves, Eat, Main Courses, Poultry, Recipes, Series, Sides, The Secret Ingredient, Vegetables, Vegetarian
 

French in a Flash: Chouquettes

RECIPE: Chouquettes

Get the whole story at Serious Eats. Pâte à choux, or choux pastry, is the Madonna of doughs. It is always reinventing itself. It can be fried into beignets; boiled into Parisian gnocchi; piped into éclairs; piped with cheese and … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: Bakery, Bread & Butter, Breakfast & Brunch, Eat, French in a Flash, Recipes, Series, Sweets, Vegetarian
 

French In A Flash: Easy-Omelet With Zucchini, Goat Cheese, And Mint

RECIPE: Easy-Omelet With Zucchini, Goat Cheese, And Mint

Get the whole story at Serious Eats. I suppose my “easy-omelet” is somewhere between an omelet and a quiche. No crust, but baked in the oven until fluffy. The flavors are simple: buttery zucchini, fresh mint, and soft, tangy goat … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 30 Minutes, Bread & Butter, Breakfast & Brunch, Easy, Eat, Eggs, French in a Flash, Main Courses, Recipes, Series, Tarts, Quiches, Pizzas, Vegetarian, Vegetarian
 

Franglais: Moules Marinière over Spaghetti

RECIPE: Moules Marinière over Spaghetti

Read the full article at The Huffington Post. To me, when travelling, there are two kinds of places: those places you plan and plan to go to, and the places in which you suddenly end up. Though I often dress … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Franglais, Main Courses, Recipes, Series
 

Franglais: Peanut Butter Cup Profiteroles

RECIPE: Peanut Butter Cup Profiteroles

Get the whole story at The Huffington Post. Halloween is all about putting on airs. Whether you dress kittenish or devilish, you, and everyone else, are dressing up, not down. Franglais means taking French flavors and American preparations, or American … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: Chocolate, Desserts, Eat, Franglais, Pastry, Recipes, Series, Vegetarian