Category Archives: Recipes

Thursday, December 16th, 2010

Franglais: Broccoli and Brie Soup

RECIPE: Broccoli and Brie Soup

Get the whole story at The Huffington Post. The best part about the holidays has to be the surprises. Glancing at that bulging stocking as it gets stuffed throughout the month. Wishing for Superman’s X-ray vision as you secretly and … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Franglais, Recipes, Series, Soup, Soup & Salad, Vegetarian
 
Sunday, December 12th, 2010

The Secret Ingredient (Marmalade) Part I: Orange Peel Shrimp

RECIPE: Orange Peel Shrimp

Get the whole story at Serious Eats. For all that I write about on this site, you might think that my grandmother and I sit around plucking escargots every time we meet for lunch. But our true tradition is a … Continue reading …

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Categories: 30 Minutes, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 
Saturday, December 11th, 2010

French in a Flash: Apple and Pear Beignets with Vanilla Sugar

RECIPE: Apple and Pear Beignets with Vanilla Sugar

Get the whole story at Serious Eats. For some, the holidays are about faith. For me, suffice it to say they’re about food. We all know the story of Hanukkah: a drop of oil burned for eight miraculous nights. Hanukkah, … Continue reading …

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Categories: Breakfast & Brunch, Desserts, Eat, French in a Flash, Recipes, Series, Sweets, Vegetarian
 
Friday, December 10th, 2010

Franglais: The Croque Monsieur Burger

RECIPE: The Croque Monsieur Burger

Get the whole story at The Huffington Post. Children are picky eaters. Some of them seem to be on a perpetual hunger strike. And while moral fortitude and tenacity are admirable at any age, parents mostly seem thrilled when their … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Easy, Eat, Franglais, Main Courses, Meat, Recipes, Sandwiches, Series
 
Friday, December 10th, 2010

French in a Flash: Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort

RECIPE: Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort

Get the whole story at Serious Eats. The endive and Roquefort salad is a popular one, but for good reason. The bitter crunch of the endive and piquant creaminess of Roquefort balances the smooth and the intense. The sweet pear … Continue reading …

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Categories: 30 Minutes, Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
 
Saturday, December 4th, 2010

French in a Flash: Broccoli Quiche with Gruyère and Cheddar

RECIPE: Broccoli and Cheese Quiche

Get the whole story at Serious Eats. Quiche is like a great pair of jeans: There is no time when either is inappropriate. These days, jeans will get you into a Broadway play, a New York diner, and even, if … Continue reading …

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Categories: Bread & Butter, Breakfast & Brunch, Cheap, Easy, Eat, Eggs, French in a Flash, Main Courses, Recipes, Series, Tarts, Quiches, Pizzas, Vegetarian, Vegetarian
 
Friday, December 3rd, 2010

French in a Flash: Daube Roast Beef Sandwiches

RECIPE: Daube Roast Beef Sandwiches

Get the whole story at Serious Eats. Daube is the kind of under-the-radar French fare that doesn’t have a big name. It’s no boeuf bourguignon, coq au vin, or onion soup. You’ve probably never heard of it. But once you … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Eat, French in a Flash, Recipes, Sandwiches, Series