Category Archives: Recipes

French in a Flash: Tilapia with Tarragon Pistou

RECIPE: Tilapia with Tarragon Pistou

Get the whole story at Serious Eats. Pistou is from the South of France, a French answer to pesto that always makes me think of summer, as it’s the only time I’ve been to sun-soaked, herb-overrun Provence. Tarragon is an underused … Continue reading

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

French in a Flash: Sweet Onion and Goat Cheese Tartlets

RECIPE: Sweet Onion and Goat Cheese Tarts

Get the whole story at Serious Eats. I’m a grazer. I know I’m supposed to eat three meals a day, but I’d rather take one bite of a million little things than sit down to a huge pot. Variety is, as … Continue reading

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Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Eat, For a Crowd, French in a Flash, Recipes, Series, Tarts, Quiches, Pizzas, Vegetarian
 

French In A Flash: Red Pistou Pasta With Shrimp And Crunchy Herbes De Provence Crumbs

RECIPE: Red Pistou Pasta With Shrimp And Crunchy Herbes De Provence Crumbs

Get the whole story at Serious Eats. Last summer about this time I arrived in Provence for a three week family holiday in Cassis, a storybook fishing village turned fashionable retreat. Like any food writer worth her salt, I arrived … Continue reading

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
 

The Secret Ingredient (Key Lime) Part II: Key Lime Shrimp Tacos

RECIPE: Key Lime Shrimp Tacos

Get the whole story at Serious Eats. Key limes were brought to the States by Spanish explorers, and the limes continued to entrench themselves in the tropics and subtropics of the New World, including South Florida and its famed Keys—and … Continue reading

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Categories: 15 Minutes, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

The Secret Ingredient (Key Lime) Part III: Key Lime Granita with Vodka

RECIPE: Key Lime Granita

Get the whole story at Serious Eats. Key lime pie is this Florida girl’s favorite dessert. This granita version is slightly less guilt-inducing. It starts with yellow jade key lime juice, super tart, with vanilla sugar and cream for a little … Continue reading

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Categories: Recipes, Series, The Secret Ingredient
 

French in a Flash: Niçoise Tuna Cakes

RECIPE: Niçoise Tuna Cakes

Get the whole story at Serious Eats. I love crab cakes. If they’re on the menu, I order them. I devised this departure from crab cakes not out of boredom, but in the attempt to create yet another thing to … Continue reading

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, French in a Flash, Individual, Main Courses, Recipes, Series
 

French in a Flash: Printemps Penne with Green Vegetables and Goat Cheese

RECIPE: Printemps Penne

Get the whole story at Serious Eats. Most of the time in this column, I am inspired by the classic dishes and preparations of France. But this week, I’m not spinning a coq au vin or a cassoulet, but rather … Continue reading

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian