Category Archives: Recipes

Friday, August 27th, 2010

Franglais: Saffron-Soaked Clam Bouillabaisse

RECIPE: Saffron-Soaked Clams Bouillabaisse

Get the whole story at The Huffington Post. There are only some people who will love you when you have shells in your hands and broth dripping from your elbows. They are your friends. And I am not above bribing … Continue reading …

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Categories: 15 Minutes, Eat, Fish, Franglais, Main Courses, Recipes, Series
 
Friday, August 27th, 2010

French in a Flash: Five Heads of Garlic Roast Chicken

RECIPE: Five Heads of Garlic Roast Chicken

Get the whole story at Serious Eats. I hate summertime. Loathe it. So when I see the date is August 26, I know there’s only a handful of days left until September, and even though September is technically summer—come on, … Continue reading …

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Categories: Cheap, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 
Monday, August 23rd, 2010

The Secret Ingredient (Chorizo) Part II: Chorizo Burgers with Manchego and Paprika Slaw

RECIPE: Chorizo Burgers with Manchego and Paprika Slaw

Get the whole story at Serious Eats. Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat. I tend to do unorthodox … Continue reading …

print this post Posted by Kerry | Comments Off on The Secret Ingredient (Chorizo) Part II: Chorizo Burgers with Manchego and Paprika Slaw
Categories: 30 Minutes, Bread & Butter, Eat, Main Courses, Meat, Recipes, Sandwiches, Series, The Secret Ingredient
 
Friday, August 20th, 2010

French in a Flash (Classic): Profiteroles (with Strawberry Ice Cream!)

RECIPE: Profiteroles

Get the whole story at Serious Eats. I read every comment posted on my recipes, for better or for worse. And I noticed that some of them said things along the lines of, “Thanks Kerry, we like this pissaladière pasta, but … Continue reading …

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Categories: Chocolate, Desserts, Eat, French in a Flash, Frozen, Pastry, Recipes, Series, Vegetarian
 
Thursday, August 19th, 2010

Franglais: Black and Bleu

RECIPE: Black and Bleu

Get the whole story at The Huffington Post. Food to me is all about comfort. The comfort of knowing that your heart is still beating and your clock is still ticking because you’re hungry. And if you’re hungry for food, … Continue reading …

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Categories: 30 Minutes, Eat, Main Courses, Meat, Recipes, Series
 
Monday, August 16th, 2010

The Secret Ingredient (Chorizo) Part I: Chorizo-Steamed Mussels and Clams with White Beans

RECIPE: Chorizo-Steamed Mussels and Clams with White Beans

Get the whole story at Serious Eats. Chorizo is one of those secret ingredients that makes for no-effort cooking because it already has so many secret ingredients within itself. Of course, it is perfect just sliced up and stuck on … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 
Friday, August 13th, 2010

French in a Flash: Roasted Shrimp Cocktail with Chermoula

RECIPE: Roasted Shrimp Cocktail with Chermoula

Get the whole story on Serious Eats. One of the best things about living in a strange place for a long time is getting to know not only its dominant, namesake cuisine, but all the other little cuisines that make … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, French in a Flash, Individual, Recipes, Series