Category Archives: Recipes

Monday, September 7th, 2009

French in a Flash: "Summer" Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad (Part I)

RECIPE: Lobster Salad Sandwiches

It’s Labor Day! And I think this week’s French in a Flash is the perfect Franco-American extravagance: lobster rolls inspired by the Parisian restaurant Spring, served with summer staples zucchini frites with basil fleur de sel and heirloom tomato salad. … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Sandwiches, Series
 
Monday, September 7th, 2009

French in a Flash: "Summer" Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad (Part II)

RECIPE: Zucchini Frites with Basil Fleur de Sel

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Categories: Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
 
Monday, September 7th, 2009

French in a Flash: "Summer" Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad (Part III)

RECIPE: Heirloom Tomato Salad with Olive Oil and Fleur de Sel

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 
Thursday, September 3rd, 2009

The Secret Ingredient (Squid Ink) Part III: Black Clams Casino

RECIPE: Black Clams Casino

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Categories: Recipes, Series, The Secret Ingredient
 
Thursday, September 3rd, 2009

The Secret Ingredient (Squid Ink) Part II: Spicy Squid Ink Risotto

RECIPE: Spicy Squid Ink Risotto

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Categories: Recipes, Series, The Secret Ingredient
 
Thursday, September 3rd, 2009

The Secret Ingredient (Squid Ink) Part I: Crab Ravioli with Black Brown Butter and Tarragon

RECIPE: Crab Ravioli with Black Brown Butter and Tarragon

Get the whole story at Serious Eats. When I graduated from college in 2005, my mother and stepfather took me on what should have been a dream vacation: Rome, Florence, Tuscany, and Venice. None of us had ever been to … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, Sides, Starches, The Secret Ingredient
 
Monday, August 24th, 2009

French in a Flash: Drunken Angel Hair with Leeks and Cream

RECIPE: Drunken Leek Pasta

I remember the first time I was drunk very clearly. Which is, from what I have seen of drunkenness ever since, quite a feat. I was three. I was, of course, with the famille. My cousin Patricia was having a … Continue reading …

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Categories: Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
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