Category Archives: Recipes

French in a Flash: White Bean Bisque with Garlic Chips

RECIPE: White Bean Bisque with Garlic Chips

I’m in Florida, and it’s freezing! People roll their eyes, but we Floridians are entirely unequipped for this weather. If I were in New York, and it was thirty degrees, I’d wear a coat, maybe some gloves, but down here, … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad, Vegetarian
 

The Secret Ingredient (Wasabi) Part II: Wasabi Pea-Crusted Seared Tuna

RECIPE: Wasabi Pea-Crusted Seared Tuna

Get the whole story at Serious Eats. I think it was my unhealthy college years when I first discovered the medicinal properties of seared tuna.Growing up, I used to make my mother cook my tuna steaks absolutely through, so they were … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, Individual, Main Courses, Recipes, Series, The Secret Ingredient
 

The Secret Ingredient (Wasabi) Part I: Wasabi-Battered Calamari with Wasabi Mayonnaise

RECIPE: Wasabi-Battered Calamari with Wasabi Mayonnaise

  Get the whole story at Serious Eats. In my family, we have a long-standing sushi tradition. It goes something like this: I drive to the supermarket where they roll the freshest sushi to my exact specifications. I then drive … Continue reading

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Eat, Fish, For a Crowd, Main Courses, Recipes, Series, The Secret Ingredient
 

Spiced Pumpkin and Bourbon Beignets with Vanilla Bean Sugar and Spiked and Sparkling Norman Mulled Cider for Bon Appétit

RECIPE: Spiced Pumpkin and Bourbon Beignets

Today in London, all of a sudden, it was November. The wet leaves swirled in the wind, and I bit into my favorite Godiva pumpkin truffle that my parents had left for me on their last visit here. And as … Continue reading

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Categories: Recipes
 

French in a Flash: Bouillabaisse Pasta

RECIPE: Bouillabaisse Pasta

My Papiers Provence (see link to the right) posts were some of my most popular ever, and my trip to the South continues to inform almost everything I create. I started off my French in a Flash column with Chilean … Continue reading

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
 

The Secret Ingredient (Liquid Smoke) Part III: Smoky Hogfish and Pepper Escabeche

RECIPE: Smoky Hogfish and Pepper Escabeche

Get the whole story at Serious Eats. My inspiration for experimenting with liquid smoke came from a dish I had in a restaurant once, which is where I get many of my ideas for home cooking. We were traveling in … Continue reading

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Categories: Recipes, Series, The Secret Ingredient
 

French in a Flash: Summer Berry Rissoles

RECIPE: Summer Berry Rissoles

If you like my Sorrel Shrimp Rissoles, then I know you’ll like the original, my Summer Berry Rissoles. Rissoler means to brown, and the way we learned rissoles in culinary school was to stuff balls of puff pastry with sweet … Continue reading

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Categories: Desserts, Eat, French in a Flash, Fruit, Pastry, Recipes, Series, Vegetarian