Category Archives: Recipes

French in a Flash: Summer Berry Rissoles

RECIPE: Summer Berry Rissoles

If you like my Sorrel Shrimp Rissoles, then I know you’ll like the original, my Summer Berry Rissoles. Rissoler means to brown, and the way we learned rissoles in culinary school was to stuff balls of puff pastry with sweet … Continue reading

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Categories: Desserts, Eat, French in a Flash, Fruit, Pastry, Recipes, Series, Vegetarian
 

French in a Flash: Sorrel Shrimp Rissoles with Artichoke Aïoli

RECIPE: Sorrel Shrimp Rissoles with Artichoke Aïoli

I know, I’ve been frying things a lot in my column lately. The squirrels who tumble around Central Park this time of year like fat ladies in fur coats inspire me to eat myself into winter. The good thing about … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series
 

The Secret Ingredient (Liquid Smoke) Part II: Smoky Bison Sandwiches

RECIPE: Smoky Bison Sandwiches

Get the whole story at Serious Eats. Perhaps the most intriguing aspect of liquid smoke is how it’s made. It may seem like some magic potion corked inside a bottle, since how could smoke ever become a liquid? But in fact, … Continue reading

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Categories: Recipes, Series, The Secret Ingredient
 

French in a Flash: Lavender-Apricot Chicken Drumsticks

RECIPE: Lavender Apricot Chicken Drumsticks

**This recipe was featured in Oprah Winfrey’s O magazine!** I am not the most cut and dry person. I am verbose. I like excess. These are my faults, and I hang them on the laundry line for you to peruse at your … Continue reading

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Categories: 60 Minutes, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 

The Secret Ingredient (Liquid Smoke) Part I: Black Bean Soup with Smoked Sour Cream

RECIPE: Black Bean Soup with Smoked Sour Cream

Get the whole story at Serious Eats. Liquid smoke has long held my fascination, but I was a novice before experimenting with it for this column. My first impressions? It costs only a couple of dollars, can be found near … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Recipes, Series, Soup, Soup & Salad, The Secret Ingredient
 

The Secret Ingredient (Harissa) Part I: Salade Cuite

RECIPE: Harissa Salade Cuite

Get the whole story at Serious Eats. Salade cuite, or cooked salad, has one of those funny names that doesn’t quite translate well in any language. Sounds kind of gross, right? But salade cuite is one of my family’s most traditional, … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Series, Sides, The Secret Ingredient, Vegetables, Vegetarian
 

The Secret Ingredient (Harissa) Part II: Harissa-Fried Scallops

RECIPE: Harissa-Fried Scallops

Get the whole story at Serious Eats. North African food is known for its fragrant floral waters and uniquely sweet spices in savory dishes, like meats stuffed with dried fruits. But what I love most about the cuisine is its … Continue reading

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, Individual, Main Courses, Recipes, Series, The Secret Ingredient