Category Archives: Recipes

Friday, July 2nd, 2010

French in a Flash: Sweet Onion and Goat Cheese Tartlets

RECIPE: Sweet Onion and Goat Cheese Tarts

Get the whole story at Serious Eats. I’m a grazer. I know I’m supposed to eat three meals a day, but I’d rather take one bite of a million little things than sit down to a huge pot. Variety is, as … Continue reading …

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Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Eat, For a Crowd, French in a Flash, Recipes, Series, Tarts, Quiches, Pizzas, Vegetarian
 
Friday, June 25th, 2010

French In A Flash: Red Pistou Pasta With Shrimp And Crunchy Herbes De Provence Crumbs

RECIPE: Red Pistou Pasta With Shrimp And Crunchy Herbes De Provence Crumbs

Get the whole story at Serious Eats. Last summer about this time I arrived in Provence for a three week family holiday in Cassis, a storybook fishing village turned fashionable retreat. Like any food writer worth her salt, I arrived … Continue reading …

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
 
Thursday, June 24th, 2010

The Secret Ingredient (Key Lime) Part II: Key Lime Shrimp Tacos

RECIPE: Key Lime Shrimp Tacos

Get the whole story at Serious Eats. Key limes were brought to the States by Spanish explorers, and the limes continued to entrench themselves in the tropics and subtropics of the New World, including South Florida and its famed Keys—and … Continue reading …

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Categories: 15 Minutes, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 
Monday, June 21st, 2010

The Secret Ingredient (Key Lime) Part III: Key Lime Granita with Vodka

RECIPE: Key Lime Granita

Get the whole story at Serious Eats. Key lime pie is this Florida girl’s favorite dessert. This granita version is slightly less guilt-inducing. It starts with yellow jade key lime juice, super tart, with vanilla sugar and cream for a little … Continue reading …

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Categories: Recipes, Series, The Secret Ingredient
 
Friday, June 18th, 2010

French in a Flash: Niçoise Tuna Cakes

RECIPE: Niçoise Tuna Cakes

Get the whole story at Serious Eats. I love crab cakes. If they’re on the menu, I order them. I devised this departure from crab cakes not out of boredom, but in the attempt to create yet another thing to … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, French in a Flash, Individual, Main Courses, Recipes, Series
 
Friday, June 11th, 2010

French in a Flash: Printemps Penne with Green Vegetables and Goat Cheese

RECIPE: Printemps Penne

Get the whole story at Serious Eats. Most of the time in this column, I am inspired by the classic dishes and preparations of France. But this week, I’m not spinning a coq au vin or a cassoulet, but rather … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Monday, June 7th, 2010

The Secret Ingredient (Key Lime) Part I: Key Lime Scallop Ceviche

RECIPE: Key Lime Scallop Ceviche with Plantain Chips

Get the whole story at Serious Eats. Key limes occupy a treasured corner of my heart. In fact, when I return to Florida, where I spent seven years of my life with a key lime tree out in my citrus-stocked … Continue reading …

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Categories: Recipes, Series, The Secret Ingredient