Category Archives: Recipes

How Humpty Dumpty Lost His Head: Eggland’s Best, and the French Revolution

RECIPE: Strawberries with Champagne Sabayon

You may remember that recently I entered my little savory crustless quiches with fines herbes and chevre into the Eggland’s Best blogger recipe contest. The night of the dinner to announce the winner, I was sitting rather nervously munching down … Continue reading

print this post Posted by Kerry | 4 Comments
Share

Categories: Desserts, Eat, Fruit, Recipes
 

French in a Flash: Sliced Steak with Chunky Two-Olive Tapenade

RECIPE: Sliced Steak with Two-Olive Tapenade

A wedding registry is always brimming with items to equip a kitchen like a well-stocked fortress. A cherry-pitter, just in case cherry pits happen. (Full disclosure: I have one!) But with my friend Lauren, who is getting married tomorrow, I … Continue reading

print this post Posted by Kerry | 1 Comment
Share

Categories: 30 Minutes, Easy, Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 

French in a Flash: Pistoued Lamb Brochettes with Bay and Seared Olives

RECIPE: Pistoued Lamb Brochettes With Bay Leaves And Seared Olives

I learn more about life in cooking school in Paris than I do about cooking. But then, life is a lot like cooking, isn’t it? You toss a bunch of different things together, close your eyes, and hope it all … Continue reading

print this post Posted by Kerry | 1 Comment
Share

Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Main Courses, Meat, Recipes, Series
 

French in a Flash: Spaghetti with Pistachio Pistou, Fava Beans, and Mint

RECIPE: Spaghetti With Pistachio Pistou, Fava Beans, And Mint

I was vegetarian for almost my entire childhood, and this week’s French in a Flash for Serious Eats explains how it came to pass that I ate almost nothing but vegetables and pasta for a decade. But it was not … Continue reading

print this post Posted by Kerry | 1 Comment
Share

Categories: 30 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli

RECIPE: Chilled Asparagus with Fines Herbes Aïoli

  Mr. English says I make vegetables sexy; that I turn them from limp, lifeless little beings to foods that are exciting, and excited. So, it’s no surprise that in this week’s French in a Flash on Serious Eats, I … Continue reading

print this post Posted by Kerry | 2 Comments
Share

Categories: Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
 

The Secret Ingredient (Crème Fraîche) Part III: Sweet Spring Peas with Shallots, Mint, and Crème Fraîche

RECIPE: Sweet Spring Peas with Shallots, Mint, and Crème Fraîche

Get the whole story at Serious Eats.

print this post Posted by Kerry | Leave a comment
Share

Categories: 15 Minutes, Eat, Recipes, Series, Sides, The Secret Ingredient, Vegetables, Vegetarian
 

The Secret Ingredient (Crème Fraîche) Part II: Easy Crème Fraîche Baked Mac and Cheese with Zucchini and Thyme

RECIPE: Easy Crème Fraîche Baked Mac and Cheese with Zucchini and Thyme

Get the whole story at Serious Eats.

print this post Posted by Kerry | Leave a comment
Share

Categories: 60 Minutes, Easy, Eat, Main Courses, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian, Vegetarian