Recent Posts02.13.15Rose Crispy Treats for Valentine’s Weekend02.10.15Homey Crème Fraîche Baked Chicken01.22.15Bonafide Heirloom Carrot, Carrot, and Chive Slaw12.08.14Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki11.27.14A Franglais Thanksgiving: Spiced Apple Cider Granita11.26.14A Franglais Thanksgiving: Sweet Potato Gnocchi with Brown Butter, Sage, and Hazelnuts11.25.14A Franglais Thanksgiving: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence11.09.14Our First New York Dinner Party: Slow-Cooked Bavette aux Caramelized Échalotes
Category Archives: Recipes
RECIPE: Spicy Squid Ink Risotto
Get the whole story at Serious Eats.
RECIPE: Crab Ravioli with Black Brown Butter and Tarragon
Get the whole story at Serious Eats. When I graduated from college in 2005, my mother and stepfather took me on what should have been a dream vacation: Rome, Florence, Tuscany, and Venice. None of us had ever been to … Continue reading
RECIPE: Drunken Leek Pasta
I remember the first time I was drunk very clearly. Which is, from what I have seen of drunkenness ever since, quite a feat. I was three. I was, of course, with the famille. My cousin Patricia was having a … Continue reading
RECIPE: Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge "Persillade"
This is a draft I wrote of this week’s French in a Flash over on Serious Eats. But it’s more of a personal blog post than a column, so I though I’d put it up here. I hope you enjoy…. … Continue reading
RECIPE: Citrus Oreillettes
In love, a man whispers sweet nothings into a girl’s ear. In food, I like to fry up some sweet nothings to crackle into my man’s mouth. This week’s French in a Flash over on Serious Eats is Citrus Oreillettes. … Continue reading
RECIPE: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions
Last week’s French in a Flash on Serious Eats is the dish I make for Mr. English when it’s been a long day. It’s so hearty and earthy, but you hardly have to lift a finger. Plus, duck makes it … Continue reading
RECIPE: Moroccan Carrot Salad
Kitchen Caravan recorded my first ever cooking shows, and now they’ve allowed me to contribute a recipe to their Moroccan collection this month. Meme has always made a traditional Moroccan carrot salad for big family dinners, where thick copper penny … Continue reading