Category Archives: Recipes

BBC Recipe: Two-Mustard Garlic Baguette

RECIPE: Two-Mustard Garlic Baguette

As the second side to serve with my Short Rib Pot au Feu in my BBC Radio Oxford series, I slather a warm, crusty baguette with two mustards, garlic, butter, and herbs. What better to soak in stew than little … Continue reading

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Categories: Bakery, BBC Radio Recipes, Bread & Butter, Cheap, Easy, Eat, Recipes, Series, Vegetarian, Watch
 

French in a Flash: Pain au Chocolat Cinnamon Rolls with Crème Fraîche Icing and Walnuts

RECIPE: Pain au Chocolat Cinnamon Rolls

When I was young, I learned a lot of French words before I learned the phrase “French kiss.” And when I did, I needed some comfort chez maman. This week for French in a Flash on Serious Eats, I roll … Continue reading

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Categories: 60 Minutes, Breakfast & Brunch, Easy, Eat, French in a Flash, Pastries, Recipes, Series, Uncategorized, Vegetarian
 

BBC Recipe: Chervil Chantenay Carrots

RECIPE: Chervil Carrots

My favorite part of stew is the carrots. As one of the sides for my BBC Radio Oxford four-course French dinner, I updated the stew carrots in the Beef Short Rib Pot au Feu by roasting English Chantenays in the … Continue reading

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Categories: 30 Minutes, BBC Radio Recipes, Easy, Eat, Recipes, Series, Sides, Uncategorized, Vegetables, Vegetarian
 

BBC Recipe: Beef Short Rib Pot au Feu

RECIPE: Beef Short Rib Pot au Feu

In my four-course modern French meal for BBC Radio Oxford, this streamlined stew from French antiquity plays the star role. In my next post, get the recipes for the Chervil Chantenay Carrots and Two-Mustard Garlic Baguette that I serve alongside… … Continue reading

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Categories: BBC Radio Recipes, Eat, Main Courses, Meat, Recipes, Series, Watch
 

BBC Recipe: Baked Artichokes Stuffed with Roquefort and Walnuts

RECIPE: Roquefort and Walnut-Stuffed Baked Artichokes

For the BBC Radio Oxford, besides Mother’s Day, Father’s Day, and Easter segments, I recorded a series of four courses, for a simple Franco-English dinner that anyone could make any night of the week. This menu is something I adore, … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, BBC Radio Recipes, Eat, Individual, Recipes, Series, Sides, Vegetables, Vegetarian
 

My First Cooking Show: A French-Moroccan Mother’s Day (Part I)

RECIPE: Mémé's Moroccan Salmon

I admit, I didn’t buy my Mother’s Day cards until Friday–and I don’t even have to ask maman or Meme if they’ve received them, because I know they haven’t. But, I do think I got them both a pretty good … Continue reading

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Categories: 60 Minutes, Eat, Fish, Kitchen Caravan, Main Courses, Recipes, Series, Watch
 

My First Cooking Show: A French-Moroccan Mother’s Day (Part II)

RECIPE: Orange Flower Crème Brûlée

As featured in FrenchEntrée’s 100 French recipes to celebrate 100 issues of FrenchEntrée magazine

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Categories: Desserts, Eat, Kitchen Caravan, Recipes, Series, Vegetarian