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Category Archives: Recipes
The Secret Ingredient (Crème Fraîche) Part II: Easy Crème Fraîche Baked Mac and Cheese with Zucchini and ThymeRECIPE: Easy Crème Fraîche Baked Mac and Cheese with Zucchini and Thyme
Get the whole story at Serious Eats.
RECIPE: Crème Fraîche Sorbet
Get the whole story at Serious Eats. When I was a girl, I had three little girlfriends: Kristen, Sarah, and Alexandra. Alexandra’s mother was called Medusa–at least figuratively. Every time I stood quaking before her towering frame in her frigid … Continue reading
RECIPE: Chaussons aux Pommes with Cinnamon Crème Fraîche
Did you know that in the late 1980s French version of The Little Mermaid, Ariel didn’t wear her seashell bikini top? Maman used the film to increase my French fluency, but I was so prudish and scarred that I didn’t … Continue reading
RECIPE: Whole Wheat Pissaladière Pizza With Tapenade, Pine Nuts, Goat Cheese
As we are in Provence, I thought this week’s French in a Flash on Serious Eats should be reflective of the times. I have had some mediocre Nicoise pissaladiere over the last few days, but as far as street foods … Continue reading
RECIPE: Tisane Shortbread Cookies with Lemon Verbena
I don’t really like my nose–it’s a bit big. It is a Saretsky landmark, that’s for sure. But when I was growing up, all I wanted was one of those sweet little ski jumps that all my classmates had. I … Continue reading
RECIPE: Rosy Rosé
Get the whole story at Serious Eats. This simple but unique cocktail pairs good rosé wine with a splash of rose water. The pair obviously plays on the color pink, but the rose water also accents the often fruity-floral notes … Continue reading
The Secret Ingredient (Rosewater) Part II: Melon and Mozzarella Salad with Rosewater Vinaigrette and Crisp ProsciuttoRECIPE: Melon and Mozzarella Salad with Rosewater Vinaigrette and Crisp Prosciutto
Get the whole story at Serious Eats. This is an unusual dish that takes its cue from the traditional Italian cantaloupe and prosciutto. Bite-size balls of madras watermelon and cantaloupe are matched by tiny round bocconcini mozzarella. These three are … Continue reading