Category Archives: Recipes

French in a Flash: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture

RECIPE: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture

As I wrote last month, Madeleines are to me the quintessential decadent breakfast of my childhood. But our tough times require us to rework decadent into everyday. These Madeleines are made from 49-cent Jiffy corn muffin mix, scented with the … Continue reading

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Categories: 30 Minutes, Breakfast & Brunch, Cheap, Easy, Eat, French in a Flash, Pastries, Recipes, Series, Vegetarian
 

The Secret Ingredient (Pomegranate Molasses) Part III: Mâche Salad with Pomegranate Molasses Dressing

RECIPE: Mâche Salad with Pomegranate Molasses Dressing

Get the whole story at Serious Eats.

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Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Series, Soup & Salad, The Secret Ingredient, Vegetarian
 

The Secret Ingredient (Pomegranate Molasses) Part II: Pomegranate Molasses BBQ Ribs

RECIPE: Pomegranate Molasses BBQ Ribs

Get the whole story at Serious Eats.

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 

The Secret Ingredient (Pomegranate Molasses) Part I: Pomegranate Molasses and Pine Nut Cookies

RECIPE: Pomegranate Molasses and Pine Nut Cookies

Get the whole story at Serious Eats. There is a little something you should know about me: I love to shop. And while my closet can attest to that fact, so can my pantry. When I travel I am always … Continue reading

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Categories: 30 Minutes, Desserts, Eat, Pastry, Recipes, Series, The Secret Ingredient, Vegetarian
 

French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

RECIPE: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

I didn’t know this about myself before, but I’m cheap. At least, these days it’s quite a la mode to be a recessionista. I went to the store to do this week’s French in a Flash for Serious Eats, and … Continue reading

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

French in a Flash: Crème Fraîche Cupcakes with Provence Lavender Icing

RECIPE: Crème Fraîche Cupcakes with Lavender

It had been a long drive, and we were famished. I leaned back in the wrought iron chair, and plucked another fry from the red carton. I closed my eyes to the sun, and when I opened them again, I … Continue reading

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Categories: Desserts, Easy, Eat, French in a Flash, Pastry, Recipes, Series, Vegetarian
 

Madeline’s Madeleines

RECIPE: Blueberry Madeleines

  My mother spent a year living, as a child, in a French convent—one where they wore little matching uniforms, slept in iron beds, and walked in straight lines two-by-two. She spent her childhood mornings as Madeline. It is no … Continue reading

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Categories: Recipes