Category Archives: Recipes

French in a Flash: Multigrain Spaghetti with Pistou Forestier

RECIPE: Multigrain Spaghetti with Pistou Forestier

No matter what I say, I guess I do like a bit of drama in my life. Take my relationship with mushrooms, for instance. Up and down, up and down, year in, year out. (For the full saga, read the … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
 

The Chicken or the Egg?

RECIPE: Petite Crustless Quiches with Fines Herbes and Chèvre

It’s an age-old question. But I’ve finally answered it. The chicken. Who would scramble up your morning eggs if not for the mother hen in your life? Do we really want all the king’s horses and all the king’s men … Continue reading

print this post Posted by Kerry | 5 Comments
Share

Categories: 30 Minutes, Breakfast & Brunch, Easy, Eat, Eggs, Recipes, Vegetarian
 

The Secret Ingredient (Preserved Lemons) Part III: Preserved Lemon Chicken

RECIPE: Preserved Lemon Chicken

  Get the whole story at Serious Eats.

print this post Posted by Kerry | 1 Comment
Share

Categories: Recipes, Series, The Secret Ingredient
 

The Secret Ingredient (Preserved Lemons) Part II: Parmesan, Preserved Lemon, and Thyme Wafers

RECIPE: Parmesan, Preserved Lemon, and Thyme Wafers

Get the whole story at Serious Eats.

print this post Posted by Kerry | Leave a comment
Share

Categories: Recipes, Series, The Secret Ingredient
 

The Secret Ingredient (Preserved Lemons) Part I: Preserved Lemon Semifreddo with Basil Syrup

RECIPE: Preserved Lemon Semifreddo with Basil Syrup

Get the whole story at Serious Eats. My grandmother was born in Casablanca, Morocco, just in time for the era of Rick’s Café Americain. I think glamor must have been one of the components of Casablanca’s municipal water in the … Continue reading

print this post Posted by Kerry | 1 Comment
Share

Categories: Recipes, Series, The Secret Ingredient
 

French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad

RECIPE: Dijon Pork Paillard

It was Voltaire who told us to tend our gardens. I prefer to eat mine… Have spring flowers for dinner tonight in this week’s French in a Flash for Serious Eats: Dijon Pork Paillard with Spinach and Flowers. Bon app!

print this post Posted by Kerry | 3 Comments
Share

Categories: 30 Minutes, Eat, French in a Flash, Main Courses, Meat, Recipes, Salad, Series, Soup & Salad
 

French in a Flash: Choucroute Nouvelle

RECIPE: Choucroute Nouvelle

Some things in life were never meant to be updated. A rewritten version of Great Expectations, for example, would fall far short of the original. Nothing is quite as lovely and elegant as the original Coco Chanel tweed suit. The … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: Eat, French in a Flash, Main Courses, Meat, Recipes, Series