Recent Posts07.14.14Kerry & French Revolution in Food & Home Entertaining South Africa07.13.14Camembert Fondue-in-a-Box with New Potatoes and Cornichons07.03.14Fourth of July with Maille: Jambon Beurre Cornichon Tartines for Nibbling06.23.14Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous05.19.14Soy Ginger Eggplant and Sugar Snaps for a Virtuous Night05.10.14Grilled Sea Scallops with Mina Harissa-Butter Carrots05.05.14Double-Pea Lunch04.06.14Maille’s Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary
Category Archives: Recipes
RECIPE: Parmesan, Preserved Lemon, and Thyme Wafers
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RECIPE: Preserved Lemon Semifreddo with Basil Syrup
Get the whole story at Serious Eats. My grandmother was born in Casablanca, Morocco, just in time for the era of Rick’s Café Americain. I think glamor must have been one of the components of Casablanca’s municipal water in the … Continue reading
RECIPE: Dijon Pork Paillard
It was Voltaire who told us to tend our gardens. I prefer to eat mine… Have spring flowers for dinner tonight in this week’s French in a Flash for Serious Eats: Dijon Pork Paillard with Spinach and Flowers. Bon app!
RECIPE: Choucroute Nouvelle
Some things in life were never meant to be updated. A rewritten version of Great Expectations, for example, would fall far short of the original. Nothing is quite as lovely and elegant as the original Coco Chanel tweed suit. The … Continue reading
RECIPE: Spring Vegetables with Crème Fraîche and Chives
Mother’s Day is the harbinger of spring, so to go with our Norman Apple Cornish Hens, I make a whole brood of light, creamy spring vegetables. Your mother always made you eat your vegetables, so now’s your time to make … Continue reading
RECIPE: Norman Apple Hens
The BBC recipes are now available! I’ll publish them as they are released… My master’s degree from Oxford is in English literature, so it’s no surprise that sometimes in my cooking I wax poetic and get a bit punny … Continue reading
RECIPE: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture
As I wrote last month, Madeleines are to me the quintessential decadent breakfast of my childhood. But our tough times require us to rework decadent into everyday. These Madeleines are made from 49-cent Jiffy corn muffin mix, scented with the … Continue reading