Category Archives: Recipes

French in a Flash: Chilean Sea Bass with Bouillabaisse Broth

RECIPE: Chilean Sea Bass with Bouillabaisse Broth

I want to announce something new and very exciting: I now have a series over at SeriousEats.com, where I just completed my internship, called French in a Flash. It shares a lot of the same philosophy as French Revolution, but … Continue reading

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

Serious Super Bowl Eats: Loaded Baked Potato Potato Chip Nachos

RECIPE: Loaded Baked Potato Chip Nachos

This week on Serious Eats, I published my new favorite all-American game night recipe: Loaded Baked Potato Potato Chips Nachos. I slather all the ingredients from a loaded baked potato (creamy mashed potatoes, extra sharp cheddar, homemade bacon bits, scallions, … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes
 

Super Bowl-ed Over: Merguez Baguettes

RECIPE: Merguez Baguettes

I may not like chicken wings, but that doesn’t mean I don’t like it hot. I like hot dogs on a New York City corner, but at a party, they’re just too weeny. Instead, I serve the hottest, juiciest sausage … Continue reading

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Categories: Bread & Butter, Eat, Recipes, Sandwiches
 

Super Bowl-ed Over: Crudités Vinaigrette with Sauce Roquefort

RECIPE: Crudités with Sauce Roquefort

I have a somewhat shameful secret. You know those big Super Bowl platters of hot wings and blue cheese dressing? I am the one who steals all the celery. I know, who does that? It’s not even for dietetic purposes. … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Vegetarian
 

Super Bowl-ed Over: Avocado and Goat Cheese Dip with Root Chips

RECIPE: Chèvre Avocado Dip with Root Chips

I ADORE chips and guacamole. My dad and I have a ritual: we show up at Rosa Mexicano in New York, a Mexican restaurant with a guacamole cart on which they smash, squish, and season your guacamole right at your … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Recipes, Vegetarian
 

Super Bowl-ed Over: The Monaco

RECIPE: Monaco

To me, there is no better name for a Super Bowl beer cocktail than one that takes its name from the high-stakes betting grounds of the Riviera. All this week, I’ll be featuring typically Revolutionized and glammed-up versions of Super … Continue reading

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Categories: Cheap, Cocktails, Drinks, Easy, Eat, Recipes
 

Parsnipitty

RECIPE: Roasted Garlic and Parnsip Purée

Some girls’ boyfriends are persnickety. Mr. English is parsnippity. Frankly, I didn’t know what a parsnip looked like until a year ago. They are tooth-and-nails-tough white carrot-impersonators. Their hard backbone is the iron glove that covers their candy-sweet, velvet fist. … Continue reading

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Categories: Eat, Recipes, Sides, Vegetables, Vegetarian