Category Archives: Recipes

Saturday, March 28th, 2009

The Secret Ingredient (Pomegranate Molasses) Part II: Pomegranate Molasses BBQ Ribs

RECIPE: Pomegranate Molasses BBQ Ribs

Get the whole story at Serious Eats.

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 
Saturday, March 28th, 2009

The Secret Ingredient (Pomegranate Molasses) Part I: Pomegranate Molasses and Pine Nut Cookies

RECIPE: Pomegranate Molasses and Pine Nut Cookies

Get the whole story at Serious Eats. There is a little something you should know about me: I love to shop. And while my closet can attest to that fact, so can my pantry. When I travel I am always … Continue reading …

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Categories: 30 Minutes, Desserts, Eat, Pastry, Recipes, Series, The Secret Ingredient, Vegetarian
 
Thursday, March 26th, 2009

French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

RECIPE: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

I didn’t know this about myself before, but I’m cheap. At least, these days it’s quite a la mode to be a recessionista. I went to the store to do this week’s French in a Flash for Serious Eats, and … Continue reading …

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, March 20th, 2009

French in a Flash: Crème Fraîche Cupcakes with Provence Lavender Icing

RECIPE: Crème Fraîche Cupcakes with Lavender

It had been a long drive, and we were famished. I leaned back in the wrought iron chair, and plucked another fry from the red carton. I closed my eyes to the sun, and when I opened them again, I … Continue reading …

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Categories: Desserts, Easy, Eat, French in a Flash, Pastry, Recipes, Series, Vegetarian
 
Thursday, March 19th, 2009

Madeline’s Madeleines

RECIPE: Blueberry Madeleines

  My mother spent a year living, as a child, in a French convent—one where they wore little matching uniforms, slept in iron beds, and walked in straight lines two-by-two. She spent her childhood mornings as Madeline. It is no … Continue reading …

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Categories: Recipes
 
Thursday, March 12th, 2009

French in a Flash: French Onion Soup Dumplings

RECIPE: French Onion Soup Dumplings

When I was a little girl, French onion soup was my favorite thing in the world. I searched high and low for it, at every restaurant. Now that I think about it, French onion soup reminds me very much of … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series
 
Thursday, March 5th, 2009

French in a Flash: Coquilles St. Jacques Pot Pies with Roasted Lemon

RECIPE: Coquilles St. Jacques Pot Pies

There is nothing more French than Coquilles St. Jacques. And nothing more American than apple…ok, in this case, pot…pie. I am both, and to me, nothing represents the French Revolution philosophy more effectively than this dish. It began with my … Continue reading …

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Categories: Eat, Fish, French in a Flash, Main Courses, Recipes, Series