Recent Posts11.29.15Leftover Turkey Salad with Lemon and Tarragon11.25.15What’s for Thanksgiving dinner?11.19.15Mushrooms “à l’Escargot” (or the secret to a French Thanksgiving)10.21.15Saffron Risotto with Zucchini Blossoms and Crème Fraîche10.08.15Whole Wheat Orecchiette with Sausage and Caramelized Fennel09.30.15Whole Wheat and Olive Oil Madeleines with Citrus09.01.15Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme08.28.15My Signature Carrot and Triple-Walnut Salad
Category Archives: BBC Radio Recipes
RECIPE: Basil Pesto Crusted Rack of Lamb
This is a recipe I’ve been making for years! Combine a simple basil pistou with fresh bread crumbs, and pack it onto a rack of lamb. Roast for a glam, but easy and traditional, dinner party center piece.
RECIPE: Radishes with Tapenade
When I was staying at the Hotel La Jabotte in Cap d’Antibes, every afternoon they had cocktail hour. They served simple vegetables with little dips, like tapenade or caviar de tomate. Riviera cocktail hour inspired this recipe…
Today, I featured three recipes using only seasonal ingredients (seasonal especially in the UK in July, but seasonally available worldwide as well) on BBC Radio Oxford with Joel Hammer and his Sunday Brunch show (95.2 FM). Here is this week’s … Continue reading
RECIPE: Gazpacho with Crab
Gazpacho is a cold Spanish soup, popular, of course, in summer for its temperature, as well as its peak-season ingredients. I once read that Flamenco dancers eat Gazpacho to stay slim–not a bad recommendation. I top off this version with … Continue reading
RECIPE: Seared Halibut with Vegetable Crisps and Olive Oil Smashed New Potatoes
Seasonal eating is not just about produce: meats, seafood, even cheeses also have their peak seasons. This is a composed dish of seasonal products that can easily be deconstructed and made on three separate occasions. The potatoes, for instance, are … Continue reading
RECIPE: Peach Melba
I would never give you a seasonal menu without dessert! Peaches and raspberries are best in July. Served with ice cream, this dish is both traditional and iconic, as well as peak-season.
RECIPE: Apple and Blackberry Bread Pudding with Brioche and Calvados
For the final, dessert course in my four-course French dinner for BBC Radio Oxford, I wanted to bridge the Channel and revel in a bit of Anglo-Francophilia. Apples and blackberries melt between layers of custard-soaked brioche for the perfect bread pudding. … Continue reading