Category Archives: Dinner for Two

Monday, July 9th, 2012

Tandoori Charred Salmon and Vegetables

RECIPE: Tandoori Charred Salmon and Vegetables

I feel like this is a very Rachael Ray, 30 Minute Meals concept, but I love making takeout food at home. Thai. Chinese. Indian. But if I’m making it at home, I don’t want it to just be as fast … Continue reading …

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series

Monday, July 2nd, 2012

Fresh Cod in a Paper Bag with Zucchini, Tomatoes, and Mint

RECIPE: Fresh Cod in a Paper Bag with Zucchini, Tomatoes, and Mint

Even when you’re cooking for two, even when it’s the middle of the week, even when you don’t want a whole fuss for dinner, you can make something that looks really fancy and French that at the same time is … Continue reading …

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series

Monday, June 25th, 2012

Hearty Tortellini Pasta e Fagioli

RECIPE: Hearty Tortellini Pasta e Fagioli

When I was growing up, there was an Italian dive half a block away on First Avenue. The front was a pizza parlor, but to locals, the lesser-known back was Little Italy moved uptown (New York has long been a … Continue reading …

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Recipes, Series, Soup, Soup & Salad

Wednesday, June 20th, 2012

Five-Spice Fried Calamari with Sesame and Lime

RECIPE: Five-Spice Fried Calamari with Sesame and Lime

My weeknight repertoire tends toward the healthy. Fish. Beans. Pasta is about as decadent as I usually go. And yet, sometimes, that just isn’t enough. Calamari is like an upmarket version of fish sticks. It’s both comforting and slightly elevated. … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Dinner for Two, Eat, Fish, For a Crowd, Main Courses, Recipes, Series

Monday, May 28th, 2012

Dinner for Two: Little Italy Sausage’n'Beans

RECIPE: Mulberry Street Cassoulet

My favorite food in the world is cassoulet. It’s rustic, filling, hearty, and so, so good. But it doesn’t only have to be French. While the traditional version takes a million minutes and a few different kinds of confit to … Continue reading …

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Series

Tuesday, May 22nd, 2012

Dinner for Two: Gingerly Roast Pork with Thyme

RECIPE: Gingerly Roast Pork with Thyme

It’s easy to fall into the trap of cooking pasta during the week. It’s fast, it’s easy, and it’s good. But sometimes, after a long day, don’t you just want to tear into a piece of meat? Like, a serious … Continue reading …

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Series

Monday, May 14th, 2012

Dinner for Two: Easy Crumbly, Mustardly Salmon

RECIPE: Easy Crumbly, Mustardly Salmon

There are three kinds of recipes. The first are the kind that totally, for lack of a better word, suck. Fool me once; I never make those again. The second are the kind that are terrific, but they just feel … Continue reading …

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series