Recent Posts10.08.15Whole Wheat Orecchiette with Sausage and Caramelized Fennel09.30.15Whole Wheat and Olive Oil Madeleines with Citrus09.01.15Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme08.28.15My Signature Carrot and Triple-Walnut Salad08.21.15Brûléed Peaches08.17.15Summertime White Peach and Vanilla Bean Tarte Tatin08.02.15Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs06.22.15How and why you should celebrate Bastille Day!
Category Archives: Franglais
RECIPE: Burrata with White Peaches
Get the whole story on The Huffington Post. I’ve been feeling restless. In that soul-churning kind of way, where you don’t even want to stand on one foot for too long. Sitting down for a prolonged plate of pasta is … Continue reading
RECIPE: Apple and Cheddar Croque Monsieurs
Get the whole story on The Huffington Post. I was recently in my favorite restaurant in Paris, when I looked down and noticed something on the menu that I hadn’t before. Not that it wasn’t there; I just hadn’t noticed … Continue reading
RECIPE: Loaded Baked Potato Aligot
I posted a simple aligot, gooey cheesy French mashed potatoes, recipe on Serious Eats a couple of weeks ago to great fanfare. So, here’s an American-ized version, with all the flavors of a baked potato. Get the whole story at … Continue reading
RECIPE: Pesto-Chèvre Pizza
Get the whole story at The Huffington Post. If I were running a marathon (which I wouldn’t be), I assume there would be markers to let me know where I was along the track. In the road of life, my … Continue reading
RECIPE: Bouillabaisse Po' Boys
Get the whole story at The Huffington Post. If you loved my list of where to go in New Orleans, then you’ve got to make this, and bring some New Orleans to you!
RECIPE: Very "Nice" Chickpea Dip
Get the whole story at the Huffington Post. I remember the first time I went to the circus, I thought it was a spectacle. It was all purple cotton candy and glittering acrobats and kneeling white horses. And then the … Continue reading
RECIPE: The Roquefort Wedge
Get the whole story on The Huffington Post. If it’s wrong to expound on the beauty and perfection that is the blue cheese wedge, then I’m sorry. I just don’t care. To me, it is the snow-capped Everest of salads. … Continue reading