Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Category Archives: Franglais
RECIPE: Burrata with White Peaches
Get the whole story on The Huffington Post. I’ve been feeling restless. In that soul-churning kind of way, where you don’t even want to stand on one foot for too long. Sitting down for a prolonged plate of pasta is … Continue reading
RECIPE: Apple and Cheddar Croque Monsieurs
Get the whole story on The Huffington Post. I was recently in my favorite restaurant in Paris, when I looked down and noticed something on the menu that I hadn’t before. Not that it wasn’t there; I just hadn’t noticed … Continue reading
RECIPE: Loaded Baked Potato Aligot
I posted a simple aligot, gooey cheesy French mashed potatoes, recipe on Serious Eats a couple of weeks ago to great fanfare. So, here’s an American-ized version, with all the flavors of a baked potato. Get the whole story at … Continue reading
RECIPE: Pesto-Chèvre Pizza
Get the whole story at The Huffington Post. If I were running a marathon (which I wouldn’t be), I assume there would be markers to let me know where I was along the track. In the road of life, my … Continue reading
RECIPE: Bouillabaisse Po' Boys
Get the whole story at The Huffington Post. If you loved my list of where to go in New Orleans, then you’ve got to make this, and bring some New Orleans to you!
RECIPE: Very "Nice" Chickpea Dip
Get the whole story at the Huffington Post. I remember the first time I went to the circus, I thought it was a spectacle. It was all purple cotton candy and glittering acrobats and kneeling white horses. And then the … Continue reading
RECIPE: The Roquefort Wedge
Get the whole story on The Huffington Post. If it’s wrong to expound on the beauty and perfection that is the blue cheese wedge, then I’m sorry. I just don’t care. To me, it is the snow-capped Everest of salads. … Continue reading