Category Archives: Franglais

Thursday, September 30th, 2010

Franglais: Apricot and Rosemary Oven Ribs

RECIPE: Apricot and Rosemary Oven Ribs

Read the full article at The Huffington Post. The kitchen is full of surprises. I have been eating ribs as long as I can remember. I love barbecue. Smoked and succulent, swimming in sauce, tangy-sweet. I can’t get enough. I … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Franglais, Main Courses, Meat, Recipes, Series
 
Friday, August 27th, 2010

Franglais: Saffron-Soaked Clam Bouillabaisse

RECIPE: Saffron-Soaked Clams Bouillabaisse

Get the whole story at The Huffington Post. There are only some people who will love you when you have shells in your hands and broth dripping from your elbows. They are your friends. And I am not above bribing … Continue reading …

print this post Posted by Kerry | Comments Off on Franglais: Saffron-Soaked Clam Bouillabaisse
Categories: 15 Minutes, Eat, Fish, Franglais, Main Courses, Recipes, Series