Category Archives: French in a Flash

Friday, May 13th, 2011

French in a Flash: Baked Endive Gratins with Ham and Cheese

RECIPE: Baked Endive Gratin

Get the whole story at Serious Eats. I recently had to explain to a will-not-be-named member of my family that endives are contraband in the States.  Or, I should say, packing raw French endives in your suitcase to consume in … Continue reading …

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Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables
 
Saturday, April 30th, 2011

French in a Flash: Aligot (Mashed Potatoes with Melted Cheese)

RECIPE: Aligot

Get the whole story at Serious Eats. Aligot is the ultimate comfort food—think, ski lodge, by the fire, warming and filling you up. It’s kind of like a potato fondue: mashed potatoes whipped with melted cheese until it gets gooey … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Starches, Vegetarian
 
Friday, April 22nd, 2011

French in a Flash: Saffron Lobster Tea Sandwiches

RECIPE: Saffron Lobster Tea Sandwiches

Get the whole story at Serious Eats. There’s a tea house in Paris called Ladurée. Maybe you’ve been there. You probably have because it’s nearly impossible to make it out of Paris without being stopped by their vibrant macarons and … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series
 
Saturday, April 16th, 2011

French in a Flash: Pasta with Sweet Pea Pistou and Chèvre

RECIPE: Pasta with Sweet Pea Pistou and Chèvre

Get the whole story at Serious Eats. It’s April, so no matter what happens, it’s officially spring. Pistou is a sauce from the south of France made from fresh basil, garlic, olive oil, and sometimes cheese and tomato. It’s so … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Saturday, April 9th, 2011

French in a Flash: Tapenade-Baked Chicken

RECIPE: Tapenade-Baked Chicken

Get the whole story at Serious Eats. Is it wrong to love a shortcut?  I’ve been busy lately, but when it comes to writing my columns, I want to bring the best to my readers.  But then I thought, I … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 
Friday, April 1st, 2011

French in a Flash: Green Salad with Creamy Goat Cheese Dressing

RECIPE: Green Salad with Creamy Goat Cheese Dressing

Get the whole story at Serious Eats. In my slightly undietetic mind, creamy salad dressing makes lettuce worth eating.  I once knew a woman who ate naked salad, and claimed it was because “she didn’t like dressing.”  She was lying!  … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, French in a Flash, Individual, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 
Friday, March 25th, 2011

French in a Flash: Olivey French Lentil and Barley Salad

RECIPE: Olivey French Lentil and Barley Salad

Get the whole story on Serious Eats. This is the kind of food that makes me what to shout, “Look, Ma, I’m eating healthy!” I’ve been traveling a lot lately, which I love, and it’s great, but it’s also inevitably … Continue reading …

print this post Posted by Kerry | Comments Off on French in a Flash: Olivey French Lentil and Barley Salad
Categories: 60 Minutes, Cheap, Eat, French in a Flash, Recipes, Salad, Series, Sides, Soup & Salad, Starches, Vegetarian