Category Archives: French in a Flash

Friday, November 19th, 2010

French in a Flash: Easy Maple-Pumpkin Breakfast Soufflés

RECIPE: Easy Maple-Pumpkin Breakfast Soufflés

Get the whole story at Serious Eats. Thanksgiving may be about the food, but it’s also about the company. This year, I have friends and family voyaging in from London, New York, and Miami, and they don’t expect to be … Continue reading …

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Categories: 30 Minutes, Breakfast & Brunch, Easy, Eat, Eggs, French in a Flash, Recipes, Series, Vegetarian

Saturday, November 13th, 2010

French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions

RECIPE: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions

Get the whole story from Serious Eats. I love this time of year. Not only is November home of Thanksgiving and my birthday—the two greatest dessert experiences per annum—but it’s finally, definitely, and indisputably cold. While others pull out cashmere … Continue reading …

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Categories: Eat, French in a Flash, Main Courses, Meat, Recipes, Series

Friday, November 12th, 2010

French in a Flash: Parsnip Purée with Olive Oil and Sage

RECIPE: Parsnip Purée with Olive Oil and Sage

Get the whole story at Serious Eats. This is the perfect Thanksgiving side dish. It accommodates vegans, lactose-intolerants, food combination dieters, and people who like delicious things. I find that every Thanksgiving, the volume of dishes I try to create … Continue reading …

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Categories: 30 Minutes, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian

Saturday, November 6th, 2010

French in a Flash: Chouquettes

RECIPE: Chouquettes

Get the whole story at Serious Eats. Pâte à choux, or choux pastry, is the Madonna of doughs. It is always reinventing itself. It can be fried into beignets; boiled into Parisian gnocchi; piped into éclairs; piped with cheese and … Continue reading …

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Categories: Bakery, Bread & Butter, Breakfast & Brunch, Eat, French in a Flash, Recipes, Series, Sweets, Vegetarian

Friday, November 5th, 2010

French In A Flash: Easy-Omelet With Zucchini, Goat Cheese, And Mint

RECIPE: Easy-Omelet With Zucchini, Goat Cheese, And Mint

Get the whole story at Serious Eats. I suppose my “easy-omelet” is somewhere between an omelet and a quiche. No crust, but baked in the oven until fluffy. The flavors are simple: buttery zucchini, fresh mint, and soft, tangy goat … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Breakfast & Brunch, Easy, Eat, Eggs, French in a Flash, Main Courses, Recipes, Series, Tarts, Quiches, Pizzas, Vegetarian, Vegetarian

Friday, October 29th, 2010

French in a Flash: Allumettes with Pistou

RECIPE: Allumettes with Pistou

Get the whole story at Serious Eats. Allumettes means matchsticks, and in the kitchen they not only mean the little sticks of wood used to ignite a stove, but also long thin strands of anything crisp, be it French fries, … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Bakery, Bread & Butter, Easy, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian

Friday, October 22nd, 2010

French in a Flash: Carrot and Brie Puffs

RECIPE: Carrot and Brie Puffs

Get the whole story at Serious Eats. I made these puffs back home. Home is where the heart is, and where la famille waits with empty, hungry stomachs to taste and to critique and to decide whether my recipe will live … Continue reading …

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