Category Archives: French in a Flash

Friday, October 15th, 2010

French in a Flash: Sweet Vanilla Quiche

RECIPE: Sweet Vanilla Quiche

Get the whole story at Serious Eats. I am a total junkie for French food magazines, which is where I first saw the idea for a sweet quiche. I often ask myself the question, “Is this French enough?” when I’m … Continue reading …

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Categories: Bread & Butter, Breakfast & Brunch, Eat, French in a Flash, Pastries, Recipes, Series, Tarts, Quiches, Pizzas, Vegetarian
 
Friday, October 8th, 2010

French in a Flash: Bernadette’s Poisson à la Crème

RECIPE: Bernadette's Poisson à la Crème

Get the whole story at Serious Eats. Sometimes, in the year and a half I’ve been writing this column, I totally lack inspiration. What am I going to make this week? That’s what happened yesterday. So I asked my for-all-intents-and-purposes beau-père … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, October 1st, 2010

French In A Flash (Classic): Coq Au Riesling

RECIPE: Coq au Riesling

Get the whole story at Serious Eats. I once read that France is the same size as the state of Texas; and yet, like the much larger United States, France is full of regions with cuisines as distinct as Louisiana, … Continue reading …

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Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 
Saturday, September 25th, 2010

French in a Flash: Green Tapenade Pasta Salad

RECIPE: Green Tapenade Pasta Salad

Get the whole story at Serious Eats. For me, it still feels like summer—that means stolen moments outside and late night grilled dinners. My stomach doesn’t feel quite as ready for fall, with its great stuffed roasts, as does my … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Salad, Series, Sides, Soup & Salad, Starches, Vegetarian, Vegetarian
 
Friday, September 24th, 2010

French in a Flash (Classic): Pissaladière

RECIPE: Pissaladière

Get the whole story at Serious Eats. I started writing French in a Flash Classics because one reader wanted to know the recipe for pissaladière. I am happy to share mine here. Pissaladière has played a big role in my … Continue reading …

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Categories: Bread & Butter, Eat, Fish, French in a Flash, Main Courses, Recipes, Series, Tarts, Quiches, Pizzas
 
Friday, September 10th, 2010

French In A Flash (Classic): Potatoes Sarladaises

RECIPE: Potatoes Sarladaises

Get the whole story at Serious Eats. There are some things in life that are just worth it. Worth the money. Worth the calories. Worth the time.Some things just are—and this is one of them. Pommes de Terre Sarladaises is … Continue reading …

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Categories: 30 Minutes, Cheap, Eat, French in a Flash, Recipes, Series, Sides, Starches
 
Tuesday, September 7th, 2010

French In A Flash (Classic): Vanilla Bean Crème Brûlée

RECIPE: Vanilla Bean Crème Brûlée

Get the whole story at Serious Eats. To me, crème brûlée is elegant and sophisticated, but made from simplicity. The dessert equivalent of French chic. How can it look so good but be so easy? Crème brûlée, literally “burnt cream,” … Continue reading …

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Categories: Desserts, Easy, Eat, French in a Flash, Recipes, Series, Vegetarian