Category Archives: French in a Flash

Friday, July 16th, 2010

French In A Flash: Fines Herbes Salad With Verjus Vinaigrette

RECIPE: Fines Herbes Salade

Get the whole story at Serious Eats. I’ve been appearing on a radio show on BBC Oxford recently, and was asked to highlight seasonal products and how to build a menu around them. By way of shameful confession, I am not … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
 
Friday, July 9th, 2010

French in a Flash: Tilapia with Tarragon Pistou

RECIPE: Tilapia with Tarragon Pistou

Get the whole story at Serious Eats. Pistou is from the South of France, a French answer to pesto that always makes me think of summer, as it’s the only time I’ve been to sun-soaked, herb-overrun Provence. Tarragon is an underused … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, July 2nd, 2010

French in a Flash: Sweet Onion and Goat Cheese Tartlets

RECIPE: Sweet Onion and Goat Cheese Tarts

Get the whole story at Serious Eats. I’m a grazer. I know I’m supposed to eat three meals a day, but I’d rather take one bite of a million little things than sit down to a huge pot. Variety is, as … Continue reading …

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Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Eat, For a Crowd, French in a Flash, Recipes, Series, Tarts, Quiches, Pizzas, Vegetarian
 
Friday, June 25th, 2010

French In A Flash: Red Pistou Pasta With Shrimp And Crunchy Herbes De Provence Crumbs

RECIPE: Red Pistou Pasta With Shrimp And Crunchy Herbes De Provence Crumbs

Get the whole story at Serious Eats. Last summer about this time I arrived in Provence for a three week family holiday in Cassis, a storybook fishing village turned fashionable retreat. Like any food writer worth her salt, I arrived … Continue reading …

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
 
Friday, June 18th, 2010

French in a Flash: Niçoise Tuna Cakes

RECIPE: Niçoise Tuna Cakes

Get the whole story at Serious Eats. I love crab cakes. If they’re on the menu, I order them. I devised this departure from crab cakes not out of boredom, but in the attempt to create yet another thing to … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, French in a Flash, Individual, Main Courses, Recipes, Series
 
Friday, June 11th, 2010

French in a Flash: Printemps Penne with Green Vegetables and Goat Cheese

RECIPE: Printemps Penne

Get the whole story at Serious Eats. Most of the time in this column, I am inspired by the classic dishes and preparations of France. But this week, I’m not spinning a coq au vin or a cassoulet, but rather … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Friday, June 4th, 2010

French in a Flash: Salmon with Sorrel and Asparagus en Papillote

RECIPE: Salmon with Sorrel and Asparagus en Papillote

Get the whole story at Serious Eats. Salmon and sorrel go as hand-in-hand in French cuisine, as much as Napoleon and his white horse, or Marie Antoinette and La Guillotine do in French history. A somewhat obscure herb to many, … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series