Category Archives: French in a Flash

Friday, May 28th, 2010

French in a Flash: Niçoise Fried Olives

RECIPE: Niçoise Fried Olives

Get the whole story at Serious Eats. There are two things I tend to relate with the South of France: olives, and summer. I don’t know about where you are, but where I am, this week has been positively August-like. … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian

Friday, May 21st, 2010

French in a Flash: Brie and Brown Sugar Tartine

RECIPE: Brie and Brown Sugar Tartines

Get the whole story at Serious Eats. Necessity is the mother of invention. And my necessity is most often a 4 o’clock bout of starvation. First, there’s the rumble, a deep growling thunder inevitably rolling up from deep inside my … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Breakfast & Brunch, Cheap, Easy, Eat, For a Crowd, French in a Flash, Individual, Recipes, Sandwiches, Series, Vegetarian

Wednesday, May 19th, 2010

French in a Flash: The Best Lentil Soup with Thyme and Bacon

RECIPE: Lentil Soup with Bacon and Thyme

I love lentil soup. No other soup could ever take its place in my heart–not even the alluring scent and oozing hat on classic and decadent French Onion. And the position of the lentil in French cuisine, omnipresent and peasant-hearty, … Continue reading …

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Categories: 60 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad

Friday, May 7th, 2010

French in a Flash: Quatre Épices Candied Nuts

RECIPE: Quatre Épices Candied Nuts

Be sure to check out this week’s French in a Flash column over on Serious Eats for one of my favorite recipes: Quatre Épices Candied Nuts. Some of you may remember the fresh almond trees from my Papiers Provence from … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Desserts, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian

Friday, April 30th, 2010

French in a Flash: Pissaladière Pasta

RECIPE: Pissaladière Pasta

Get the whole story at Serious Eats. This dish is sacrilege. Pissaladière is a sort of pizza, with a nest of sweet, burnished onions overlaid with a harlequin pattern of crossed anchovies and olive studs, atop a focaccia-like dough. Sicilian-style slices … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches

Friday, April 23rd, 2010

French in a Flash: Homemade Merguez Boulettes

RECIPE: Homemade Merguez Boulettes

Get the whole story at Serious Eats. So long as I’ve had a spoon in my right hand and a fork in my left, Morocco has meant fire. Not just because my Mémé, with her fiery red hair, was born … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series

Friday, April 16th, 2010

French in a Flash: Veal Stew Forestière

RECIPE: Veal Stew Forestière

Get the whole story at Serious Eats. No one can name a dish like the French. My favorite moments of culinary school were spent sitting, listening to why Creme Dubarry was named after a countess, or which heroic feat inspired what … Continue reading …

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Categories: Eat, French in a Flash, Main Courses, Meat, Recipes, Series