Category Archives: French in a Flash

Friday, April 9th, 2010

French in a Flash: Provençal Calamari Salad with Tarragon and Mint

RECIPE: Provençal Calamari Salad with Tarragon and Mint

Get the whole story at Serious Eats. This is a recipe of unsung heroes: calamari (calamars in French) and tarragon. I can still remember my first encounter with the thing that is calamari. It was in a spooky old cliffside restaurant near … Continue reading …

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Categories: 15 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Salad, Series, Soup & Salad
 
Friday, April 2nd, 2010

French in a Flash: Apple Celeriac Rémoulade with Crab

RECIPE: Apple Celeriac Rémoulade with Crab

Get the whole story at Serious Eats. I’m continuously surprised that what seems outlandishly exotic in one region is a quotidian afterthought in the next. Think of fennel in Italy and France, and its recent revelation here in the States. … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, French in a Flash, Individual, Recipes, Salad, Series, Soup & Salad
 
Friday, March 26th, 2010

French in a Flash: Pistou-Crumbed Creamed Spinach

RECIPE: Pistou-Crumbed Creamed Spinach

Get the whole story at Serious Eats. It amazes me how I’ve managed to become a tourist in my own hometown. As I prepare to fly back to New York after months abroad, I’ve found myself doing what any other … Continue reading …

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Categories: French in a Flash, Recipes, Series
 
Friday, March 19th, 2010

French in a Flash: Dijon Chicken

RECIPE: Dijon Chicken

Get the whole story at Serious Eats. There is a saying in our house: “Il n’y a que Maille qui m’aille.”(Loose translation: “Only Maille works for me!”) It’s a slogan of the venerable French mustard house Maille that my stepfather mutters at … Continue reading …

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Categories: 60 Minutes, Cheap, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 
Friday, March 12th, 2010

French in a Flash: Chèvre And Greens-Stuffed Shells in Béchamel

RECIPE: Chèvre and Greens Stuffed Shells in Bechamel

Get the whole story at Serious Eats. When I first started going to my all-girls school at seven years old, I was confronted with a lot of “new things”—new to me anyway. Uniforms that zipped up the back instead of … Continue reading …

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Categories: French in a Flash, Recipes, Series
 
Friday, March 5th, 2010

French in a Flash: Niçoise Chickpea Chips

RECIPE: Niçoise Chickpea Chips

I wrote in this week’s column that to me, Nice is France’s Venice, and if you’ve been to either, you’ll be able to imagine the food position of the other. A lonely traveler, upon entering either city, you immediately notice … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian
 
Friday, February 26th, 2010

French in a Flash: Marseilles-Style Spicy Clams and Mussels

RECIPE: Marseilles-Style Spicy Clams and Mussels

Get the whole story at Serious Eats. I love this seafood stew for being both simple and complicated at once. Few of us can achieve that dichotomy without substantial artifice, but this dish stumbles into it without effort. As my … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, For a Crowd, French in a Flash, Main Courses, Recipes, Series