Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Category Archives: French in a Flash
RECIPE: Moroccan Lamb Meatball Tagine
Eating dinner at my Moroccan Mémé’s house is the highlight of my year. It used to be the highlight of my week, and my stomach and I both profoundly regret my decision to move so far away from her kitchen. … Continue reading
RECIPE: Pork Chops with Norman Cider Cream Sauce and Thyme
These days, living in London just a hop, skip, and a jump from the Channel, I’m milking my family in Normandy for all they’re worth. Just don’t tell them I’m only visiting so I can get my hands on their … Continue reading
RECIPE: Old-Style Mustard and Rosemary Roasted Asparagus
Mr. English loves asparagus. And sometimes, love is making what the person you love loves for dinner. I’ll admit–this dish isn’t much of a sacrifice.
RECIPE: Raspberry-Rose Sorbet with White Chocolate
Paris is a romantic city. But the most romantic place in the whole of that romantic city is the tearoom at Berthillon. Berthillon is an ice cream shop on the tiny and quaint Île St. Louis. But it’s not like … Continue reading
RECIPE: Artichoke and Green Olive Pantry Tapenade
When I come home late from work, as I have been lately, I don’t really want a full dinner. I don’t want to spend an hour in the kitchen, and I don’t want to spend an hour at the table. … Continue reading
RECIPE: Bright, Light Paris Mushroom Salad
I’ve always marveled at the simple fact that no matter what I do to myself in Paris, I always lose weight. And I do a lot to myself while I’m there. I do cheese-stuffed crêpes. I do Berthillon ice cream … Continue reading
RECIPE: Creamy Asparagus, Basil, and Crème Fraîche Velouté
In the dead of winter, I can feel just that: dead. I let myself eat macaroni and cheese and carrot cake with wild abandon, and though comfort food may feed the soul, it doesn’t do much for the body. Sunday … Continue reading