Category Archives: Series

Monday, September 26th, 2011

Working Girl Dinner: Tuscan Steak with Rosemary White Bean Mash

RECIPE: Tuscan Steak with Rosemary White Beans

I got a bunch of requests this week for a steak recipe that doesn’t include a grill. A good idea now that we’re seriously out of summer. I love steak, but I won’t be braving the January snows for it. … Continue reading …

print this post Posted by Kerry | Leave a comment

Categories: 15 Minutes, Easy, Eat, Main Courses, Meat, Recipes, Series, Watch, Working Girl Dinners

Sunday, September 25th, 2011

French in a Flash: Easy Awesome Eggplant Tian

RECIPE: Easy Awesome Eggplant Tian

Discovering eggplant tian is like sending the man you love out for a makeover, and then having him return ten times more handsome than he was to begin with. Eggplant Parm is wonderful. I’ve been eating it since I was … Continue reading …

print this post Posted by Kerry | 2 Comments

Categories: Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables, Vegetarian, Vegetarian

Monday, September 12th, 2011

The Secret Ingredient (Dijon Mustard) Part 4: Moules Dijonnaise

RECIPE: Moules Dijonnaise

Usually, I only do three Secret Ingredient recipes per ingredient, but Dijon mustard is so up my alley, that I think I’m going to keep going. My apologies to those who have complained of a mustard allergy! I’m allergic to … Continue reading …

print this post Posted by Kerry | 4 Comments

Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient

Friday, September 9th, 2011

French in a Flash: Niçoise Tuna Melts

RECIPE: Niçoise Tuna Melts

The Niçoise salad is such a classic, I can’t seem to stop reinventing it. I was actually inspired to make this sandwich while thumbing through Gwyneth Paltrow’s cookbook, and reading about her tuna melt history at Jackson Hole—a chain of … Continue reading …

print this post Posted by Kerry | 1 Comment

Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series

Wednesday, September 7th, 2011

Franglais: Crispy Fried Boursin Cheese Balls

RECIPE: Crispy Fried Boursin Cheese Balls

I was hungry and grumpy (when are those two ever seen apart?) at the Nice airport a few weeks ago. I couldn’t find a McDonald’s, so I figured it was high time I tried the other fast food in France: … Continue reading …

print this post Posted by Kerry | 7 Comments

Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Franglais, Recipes, Series, Vegetarian

Sunday, September 4th, 2011

French in a Flash: Provençal Sablés

RECIPE: Provençal Sablés

When I took Air France’s navette shuttle plane from Nice to Paris last month, I was enchanted. The male flight attendant paid me almost medieval-level chivalrous courtesies. Women traveled with dogs on leashes and in the laps, as they ate … Continue reading …

print this post Posted by Kerry | 2 Comments

Categories: Appetizers & Hors D’Oeuvres, Bakery, Bread & Butter, Easy, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian

Monday, August 29th, 2011

Franglais: My French Filet-Of-Fish

RECIPE: My French Filet O Fish

I love burgers. But I hate myself afterwards. What feels good in the act always leaves me feeling sick, full, and out of control. So I consider my love of fish sandwiches, fish burgers, I call them, to be a … Continue reading …

print this post Posted by Kerry | 4 Comments

Categories: 15 Minutes, Bread & Butter, Eat, Franglais, Recipes, Sandwiches, Series