Category Archives: Series

Working Girl Dinners Goes Moroccan!

RECIPE: Merguez Bake with Peppers and Couscous

I’ve said it before, but it’s worth repeating. My grandmother, my Mémé, was born in Casablanca, making her a teenager around the time of Rick’s Café Americain (if only Humphrey Bogart ever really lived there). She came to France as … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes, Series, Watch, Working Girl Dinners
 

Franglais: Zucchini Flower Fritters

RECIPE: Zucchini Flower Fritters

I promised a slew of zucchini flower recipes.  Here’s number two! Get the whole story on The Huffington Post. When I was in second grade, we had to make elevation-accurate plaster of Paris molds of our favorite continents.  I built, … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Franglais, Recipes, Series, Vegetarian
 

French in a Flash: Tagliatelle with Zucchini Flower Pistou

RECIPE: Tagliatelle with Zucchini Flower Pistou

(I love this recipe!) Get the whole story on Serious Eats. I travelled to the southeast of France last weekend to visit my parents, and because they’re renting a little apartment, that meant a lot of home-cooked dinners. Although I … Continue reading

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

French in a Flash: Salmon en Papillote with Cherry Tomatoes and Rosemary

RECIPE: Salmon en Papillote with Cherry Tomatoes and Rosemary

Get the whole story on Serious Eats. I don’t like summer, but it’s getting to the point where I don’t entirely hate it either. It’s that blissful redeeming moment of the season when the tomatoes crop up. Fat red baubles … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

The Secret Ingredient (Mango Chutney) Part II: Sweet-Hot Chutney-Grilled Chicken

RECIPE: Sweet-Hot Chutney-Grilled Chicken

Get the whole story on Serious Eats. One cooking technique I’ve really fallen hard for these days is using jams (including spreads and chutneys) and cooking them, so that they caramelize and bubble up.  I did it with last month’s … Continue reading

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Categories: 30 Minutes, Cheap, Eat, Main Courses, Poultry, Recipes, Series, The Secret Ingredient
 

French in a Flash: Beets Salad with Goat Cheese and Mint

RECIPE: Beet Salad with Goat Cheese and Mint

Get the whole story at Serious Eats. My grandmother never made a dinner party without a cooked beet salad. She still doesn’t. It is a prerequisite. Do we have wine? Napkins? And the cooked beet salad? It’s always small, sitting … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
 

Franglais: Boursin Smashed Potatoes

RECIPE: Boursin Smashed Potatoes

This is one of those recipes I love–effortless, but addictive. Get the whole story at The Huffington Post. This is a back pocket recipe.  Think of all the things that live in your back pocket.  You wallet.  Your iPhone.  Maybe … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Series, Sides, Starches, Vegetarian