Category Archives: Series

Friday, May 13th, 2011

French in a Flash: Baked Endive Gratins with Ham and Cheese

RECIPE: Baked Endive Gratin

Get the whole story at Serious Eats. I recently had to explain to a will-not-be-named member of my family that endives are contraband in the States.  Or, I should say, packing raw French endives in your suitcase to consume in … Continue reading …

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Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables
 
Wednesday, May 11th, 2011

WORKING GIRL DINNERS: Easy-Baked Garlic and Herb Scallops (with Gnocchi!)

RECIPE: Easy-Baked Garlic and Herb Scallops

If you have friends coming over after work, this is what you have to make.  I know I said last week’s Working Girl Dinner was my favorite, but this might be my new favorite.  I don’t know!  What a hard … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners
 
Monday, May 9th, 2011

The Secret Ingredient (Curry) Part I: Curried Sweet Potato Chips

RECIPE: Curried Sweet Potato Chips

Get the whole story on Serious Eats. You know in cartoons, when there is some odor drifting down some alleyway, and the animator makes it come alive, and it twists and turns, stalking the Elmer Fudd or Bugs or Daffy, … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian
 
Tuesday, May 3rd, 2011

WORKING GIRL DINNER: Spicy-Sweet Ginger Salmon with Sugar Snaps

RECIPE: Spicy-Sweet Ginger Salmon with Sugar Snap Peas

Sorry about the delay with Working Girl Dinners!  I’ve been having some trouble getting last week’s Veggie Chili on YouTube, but this week’s recipe is definitely worth the wait. I have discovered the greatest ingredient of all time.  Ever.  Hands … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners
 
Sunday, May 1st, 2011

Franglais: My Mama’s Pesto-Chèvre Pizza

RECIPE: Pesto-Chèvre Pizza

Get the whole story at The Huffington Post. If I were running a marathon (which I wouldn’t be), I assume there would be markers to let me know where I was along the track.  In the road of life, my … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Easy, Eat, Franglais, Main Courses, Recipes, Series, Sides, Starches, Tarts, Quiches, Pizzas, Vegetarian, Vegetarian
 
Saturday, April 30th, 2011

French in a Flash: Aligot (Mashed Potatoes with Melted Cheese)

RECIPE: Aligot

Get the whole story at Serious Eats. Aligot is the ultimate comfort food—think, ski lodge, by the fire, warming and filling you up. It’s kind of like a potato fondue: mashed potatoes whipped with melted cheese until it gets gooey … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Starches, Vegetarian
 
Friday, April 29th, 2011

(I’M OBSESSED) Franglais: The Bouillabaisse Po’ Boy

RECIPE: Bouillabaisse Po' Boys

Get the whole story at The Huffington Post. If you loved my list of where to go in New Orleans, then you’ve got to make this, and bring some New Orleans to you!

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Categories: 30 Minutes, Bread & Butter, Eat, Fish, Franglais, Main Courses, Recipes, Sandwiches, Series