Category Archives: Series

French in a Flash: Saffron Lobster Tea Sandwiches

RECIPE: Saffron Lobster Tea Sandwiches

Get the whole story at Serious Eats. There’s a tea house in Paris called Ladurée. Maybe you’ve been there. You probably have because it’s nearly impossible to make it out of Paris without being stopped by their vibrant macarons and … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series
 

WORKING GIRL DINNERS! One Pot Oven Miracle Lemon Roast Chicken and Potatoes

RECIPE: Lemon Roast Chicken and Potatoes

My grandmother’s sister used to make the most amazing lemon chicken–a whole chicken, on the phone, with whole round potatoes roasted underneath.  This is the working girls’, not retired aunt’s, version: chicken legs (yes, you can use breasts instead) and … Continue reading

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Categories: 60 Minutes, Cheap, Easy, Eat, Main Courses, Poultry, Recipes, Series, Watch, Working Girl Dinners
 

Franglais: Very “Nice” Chickpea Dip

RECIPE: Very "Nice" Chickpea Dip

Get the whole story at the Huffington Post. I remember the first time I went to the circus, I thought it was a spectacle.  It was all purple cotton candy and glittering acrobats and kneeling white horses.  And then the … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Dips, Spreads, Preserves, Easy, Eat, For a Crowd, Franglais, Series, Vegetarian
 

MEATLESS MONDAY The Secret Ingredient (Coconut): Red Veggie Curry

RECIPE: Red Veggie Curry

Get the whole story on Serious Eats. In the last few weeks, we’ve seen coconut as a sweet flavoring for rice pudding and as a crispy coating for shrimp, but it’s also a perfect vehicle for sauce.

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Meatless Mondays, Series, The Secret Ingredient, Vegetarian, Vegetarian
 

French in a Flash: Pasta with Sweet Pea Pistou and Chèvre

RECIPE: Pasta with Sweet Pea Pistou and Chèvre

Get the whole story at Serious Eats. It’s April, so no matter what happens, it’s officially spring. Pistou is a sauce from the south of France made from fresh basil, garlic, olive oil, and sometimes cheese and tomato. It’s so … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

French in a Flash: Tapenade-Baked Chicken

RECIPE: Tapenade-Baked Chicken

Get the whole story at Serious Eats. Is it wrong to love a shortcut?  I’ve been busy lately, but when it comes to writing my columns, I want to bring the best to my readers.  But then I thought, I … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 

Franglais: The Roquefort Wedge

RECIPE: The Roquefort Wedge

Get the whole story on The Huffington Post. If it’s wrong to expound on the beauty and perfection that is the blue cheese wedge, then I’m sorry.  I just don’t care.  To me, it is the snow-capped Everest of salads.  … Continue reading

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Categories: 15 Minutes, Easy, Eat, Franglais, Recipes, Salad, Series, Soup & Salad, Vegetarian